Because it matters! The Food Hub Value Chain Survey

Food Hub Value Chain Survey…from Mike Nagy, Survey Project Manager, Nourishing Communities, Laurier Centre for Sustainable Food Systems

Thank you to those who responded to our previous request.

We very much hope that those who have started the survey can complete it now and those who still have not had a chance to fil it out can do so as we are closing the survey on February 17th.

Receiving data for the 2015 business year and growing season would be of tremendous benefit to our study while assisting funders and policy makers to better understand the challenges that you face.   We have kept the survey open in hopes to receive much needed additional input.

Follow this link to the Survey:
Take the Survey

Or copy and paste the URL below into your internet browser: https://uoguelph.eu.qualtrics.com/jfe3/form/SV_5cmyMK6xn6wpBFH?Q_DL=6YEfstRzT4gNIYl_5cmyMK6xn6wpBFH_MLRP_6xjfdEkdAVt0qQl&Q

We have also included a link that will provide you a comprehensive summary of the 2014 survey results with easy to read Info-graphics.  We hope that you find the results helpful. Please spread widely!

https://fledgeresearch.ca/resources-results/food-hubs-in-ontario/

Thank you for your participation, your input is highly valued.

AMI Food & Beverage Convention: Niagara 2017

The Agri-Food Management Institute and Innovate Niagara are partnering with a number of public and private agencies to bring together 400 food and beverage industry members looking to scale up and grow their businesses.

The Food and Beverage Convention: Niagara 2017 will take place at Scotiabank Convention Centre in Niagara Falls on March 3rd

Read more

Fortnightly Feast

Sustain Ontario’s Upcoming Network Meetings: Setting Directions for 2017

Sustain Ontario’s Networks will be meeting virtually to set directions for 2017. Old and new members welcome to join  to help determine ways to achieve each network’s priorities for 2017.

Network Meetings:

To read more, or register for the meetings

The kids are not alright

The Heart & Stroke 2017  Report on the Health of Canadians  examines how industry is marketing unhealthy food and beverages directly to our children and youth, and how this is affecting their preferences and choices, their family relationships and their health. Read more

Ontario Public Institutions and On-site Food Production: Visualizing the Future for Health Care

For three years, Project SOIL has used case studies, pilot projects and visioning sessions to investigate the viability of on-site food production at public institutions, through collaborative arrangements with local food producers.

Over that time, interest in food production on public land has continued to grow, with schools and universities, health care institutions and seniors residences, community food centres and food banks, as well as public agencies—from conservation authorities to crown corporations—making land available for food production. Read more

Re-imagining sustainable food planning, building resourcefulness: Food movements, insurgent planning and heterodox economics

8th Annual Conference of the AESOP ‘Sustainable food planning’ group, 2017
Hosted by the Centre for Agroecology, Water and Resilience, Coventry University, CoventryUK
…Planning for sustainable food production and food provision is more than ever urging us to look for more effective, equitable and just approaches that radically change not only the way we grow food, but the very core of our living space.This 8th annual conference of the AESOP sustainable food planning group is dedicated to discussing ideas, approaches and practices that can help to re-invent food planning in light of the need to build a resourceful, agroecological, urbanism. Read more

Deadline Extended to February 6: AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017 at Occidental College

The conference theme, “Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture,” invites us to reflect on and engage with the entirety of the Pacific region. The conference setting of Los Angeles, California, is a dynamic, diverse, and multiethnic global city that serves as a gateway, destination, and waypoint. Much of the food itself in California is produced in part by migrating workers and immigrants; indeed, the food scene in Los Angeles is the result of migrating food cultures. Read more

New Intake Added for Final Year of Growing Forward 2 Program

As the Growing Forward 2 (GF2) Funding Assistance Program for producers moves into its final year, the Ontario Ministry of Agriculture, Food and Rural Affairs want to be sure there are still plenty of opportunities for Ontario producers to make on-farm improvements. GF2 is a five-year federal-provincial-territorial initiative designed to encourage innovation, competitiveness and market development in Canada’s agri-food and agri-products sector through cost-share funding opportunities. GF2 is delivered to producers by the Ontario Soil and Crop Improvement Association (OSCIA), and will start to wrap up early in 2018. Read more

Strong Public Support for the Growth Plan

A January 2017 poll by the Greenbelt Foundation and Environmental Defence shows Ontarians strongly support the Growth Plan and protection of farmland.
9 in 10 respondents agreed that new growth should be directed to already-built up areas. Read more

The Community-Focused Rural Economic Development Program is Open for Applications

The Rural Economic Development (RED) program helps rural communities remove barriers to community economic development, through support for planning and implementation projects that benefit rural Ontario.

The program is now open and will accept applications until March 31, 2017. A second intake is scheduled for July 31, 2017 to September 29, 2017. Read more

My Sustainable Canada’s Local Food and Ontario’s Long Term Care Sector Report

This report documents the current state of local food usage in Ontario’s long-term care sector. Most of the 600+ homes in Ontario do not track local food usage and many report barriers to adding these items to their menus. With an estimated annual raw food spend in excess of $210 million, Ontario’s long-term care sector represents a significant opportunity for local producers. Read more

FLEdGE Project Co-ordinator applications, closing date

Project Co-ordinator, FLEdGE

UPDATE: Those intending to apply to the ‘FLEdGE Project Co-ordinator’ position should send applications before 11:59 p.m., Sunday January 22, 2017!

Food: Locally Embedded, Globally Engaged (FLEdGE) is a research and knowledge sharing partnership. We are committed to fostering food systems that are socially just, ecologically regenerative, economically localized & that engage citizens.

FLEdGE seeks an engaged, experienced, adaptable project coordinator who is passionate about local sustainable food.
Continue reading

Project Co-ordinator, FLEdGE (Food: Locally Embedded Globally Engaged)

Food: Locally Embedded, Globally Engaged (FLEdGE) is a research and knowledge sharing partnership. We are committed to fostering food systems that are socially just, ecologically regenerative, economically localized & that engage citizens.

FLEdGE seeks an engaged, experienced, adaptable project coordinator who is passionate about local sustainable food.
Continue reading

Agriculture, Food and Human Values Society Student Research Paper Awards

Please encourage students to submit papers to this year’s AFHVS Student Research Paper Award competition. The Award details, dates and instructions can be downloaded here. The call is open for both graduate and undergraduate submissions. Please circulate widely!

New Data on Local Food Marketing Practices from the USDA

USDA news release indicates growing importance of food hubs to expansion of local / regional food systems

From the first-ever benchmarking survey on local food marketing practices, conducted by USDA’s National Agricultural Statistics Service:

“More than 167,000 U.S. farms locally produced and sold food through direct marketing practices, resulting in $8.7 billion in revenue in 2015, according to the results from the first Local Food Marketing Practices Survey released today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).”

Read more survey results

What’s the Best Way to Grow Ontario Organic?

…from OCO:

The Organic Council of Ontario (OCO) needs your input!

Ontario boasts over $1 billion in sales of organic foods and yet only 2% of all agriculture in the province is organic. Why is the organic sector in Ontario growing so slowly in relation to demand?  How can government and the industry help Ontario businesses capture this growth opportunity?

Help guide the future of organics in Ontario.  

Take OCO’s survey by January 28th for the chance to win prizes!

Read more

Huron Food Action Network Seeking Board Members Urgently

from Nathan Schwartz, HFAN

Huron Food Action Network requires four (4) more board members who are willing to commit to attending monthly board meetings, as well as working on projects. Without this, the existing board will be forced to dissolve HFAN [read more]…

2016 was a very productive year with two completed projects (2016 Food Report and the Food Hub Assessment), continued participation in a Huron County tourism initiative focusing on culinary tourism, and the development of several grant proposals. HFAN partnered and/or discussed future partnerships with Huron Business Development Corporation, Huron County, Huron Manufacturing Association, Huron County Chef’s League, Huron County Library, Huron County Museum/Gaol, The town of Goderich and many more. HFAN even organized a very successful and widely acclaimed festival that has improved tourism in Goderich’s ‘shoulder’ season and proved HFAN’s ability to become self-sustaining.

If you have an interest in serving on the board, are willing to commit to a monthly meeting as well as taking on at least one other project, contact Nathan Swartz, HFAN Chair at
huronfoodactionnetwork@gmail.com before December 30th, 2016.

DIG (Durham Integrated Growers for a Sustainable Community)

A new case study from our ongoing ‘Social Economy of Food‘ research highlights DIG (Durham Integrated Growers for a Sustainable Community). Compiled by Mary Anne Martin, DIG was collected through interviews with the president of DIG, the coordinator of one of its member projects and one organization that has benefitted from regular delivery of produce from a member garden. In addition, it draws on documents and observations from: DIG’s website, its member projects, its annual general meeting, an executive meeting and a meeting of the Durham Food Policy Council (of which DIG is a member). As a participatory action research initiative, this research involved a collaborative project with DIG and the Durham Food Policy Council that analysed municipal policy in Durham Region to assess its support for urban agriculture and food security. The findings from the policy research also informs this report. Read or download the report!