Please encourage students to submit papers to this year’s AFHVS Student Research Paper Award competition. The Award details, dates and instructions can be downloaded here. The call is open for both graduate and undergraduate submissions. Please circulate widely!
November 22-23, Belleville ON
The Eastern Ontario Local Food Conference is just around the corner and this year’s focus is all about resilience in the face of climate change and other contemporary challenges. Join us, and best-selling local food author and CBC columnist Sarah Elton, as we explore ways that Eastern Ontario local food and its producers, processors and influencers can meet those challenges and seize opportunities that are unique to Eastern Ontario local food.
This year’s conference includes:
- Local Food Bus Tour: An afternoon tour will highlight businesses in the Quinte region who are putting local food on the map. Visit Sprague Foods, Barn Owl Malt, Wild Card Brewery, Enright Cattle Company, Potter Settlement Winery and Donnandale Farms.
- Local Food Extravaganza (Tasting Event): This showcase of local foods and beverages, representing the various culinary regions across Eastern Ontario, will tempt your taste buds into the conference’s first evening.
- Keynote Speaker: Drawing on her years of research and writing on food systems, award-winning journalist and best-selling author Sarah Elton will illustrate how Eastern Ontario’s local food system can be a part of the solution to serious global challenges. With inspiring examples from around the world, she will explore the idea of food system resilience – what it means, and how it can be applied locally.
- Ignite: Five minutes of back-to-back wisdom and inspiration from ten local food trailblazers.
- Eastern Ontario Local Food 2050: What does current scientific understanding predict when it comes to growing conditions in Eastern Ontario in the coming years? How can our agriculture sector prepare to meet challenges and access opportunities that might arise from these changes?
- Economic Resilience for Local Food: How does a local food system create economic value both for its consumers and its producers? How does a shifting global trade environment affect our local food systems? Join this presentation and discussion with OMAFRA’s senior economist.
- Global Realities, Local Decisions: Farming, food and beverage businesses can play a role in increasing our local food system’s resilience in response to global challenges. Hear from businesses about how these concerns have affected their local decision making.
- Food Hubs: “To Hub or Not to Hub” that is the question. Explore what is happening with food hubs in Eastern Ontario and what it takes to plan a food hub that meets your community’s needs.
- Designing Resilient Food Systems: Hear from innovative farmers who are using infrastructure to improve the long-term resilience of their diverse operations.
- The Municipal Role in Local Food: Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
- Business Decisions for Resilience: How can businesses plan and structure for economic resilience? How can that resilience benefit their communities? This session will provide examples of leadership in that field.
- Marketing Local, Selling Local: Discover how one local campaign increases awareness of locally produced products & learn tips for getting your products into retail.
- Costing & Pricing for Profit: Learn how to calculate your costs and price your products for financial success in retail and wholesale markets.
To register or for further details:
Open Call for Submissions for a Special Issue of the Built Environment Journal
The Built Environment journal will publish a special issue to address how the growing engagement of the planning and design disciplines within city and regional food systems subverts, reinforces, or exacerbates inequities and injustices. Authors are invited to submit articles that explore how planning and design may be used to create and strengthen city and regional food systems, while explicitly considering imbalances in equity, justice, and power.
About the Special Issue
The guest editors, Samina Raja, University at Buffalo, The State University of New York and Kevin Morgan, Cardiff University, invite submissions from scholars from across the Global South and Global North. Manuscripts from early career scholars, including tenure-track faculty members, post-doctoral scholars, and doctoral students are highly encouraged. The special issue is expected to include 12 articles, not including the editorial. The issue is expected to be published by fall 2017.
Authors are welcome to write about one or more sectors of city and regional food systems. Articles may focus on scholarship that addresses food systems at varying scales, ranging from small towns to large cities and regions. Manuscripts must address the following:
- Concerns about inequities and injustices, including food, health, social, and economic inequities
- The interplay between city and regional food systems and the built environment
- Systemic and spatial exploration of city and regional food systems
- Concerns about those most marginalized stakeholders in the food system, including low-income populations, people of colour, marginalized workers in the food system, and/or refugees and migrants
- Ideas for change, including planning, policy, and design solutions
Prize for Early Career Scholar
Published papers by early career scholars will be considered for a Best Paper Prize. Early career scholars include tenure-track faculty (e.g. Assistant Professors), post-doctoral scholars, and doctoral students. The author of the winning manuscript will receive an honorarium of $1000 (US), and the winning manuscript will be published as an Open Access article.
Submission of Abstract
To have a manuscript be considered for the special issue, interested authors must submit an abstract of no more than 300 words (not including references) to editors by November 14, 2016. The abstract must describe the thesis or research question, the research design and research methods, and report key findings and recommendations. The abstract must demonstrate the link between the article and the focus of the special issue on equity, justice, and power in food systems. References must be cited using the Harvard system. Abstracts must be submitted in a Word document by e-mail to firstname.lastname@example.org. The subject line of the e-mail must specify “[Author’s Last Name]: Built Environment Journal” and the abstract must be attached (in Word format). Authors whose abstracts are judged to be a good fit for the special issue will be notified by November 21, 2016.
Submission of Manuscript
The full manuscript cannot exceed 5,000 words. Completed manuscripts will undergo a peer-review process prior to selection for publication. Complete manuscripts will follow the format and style of the Built Environment journal published by Alexandrine Press. Additional guidance will be provided to invited authors. Full manuscripts must be submitted no later than January 30, 2017.
Send questions about content of the special issue to Samina Raja at email@example.com. Questions about the submission process should be directed to Enjoli Hall at firstname.lastname@example.org. Please use the subject line “Built Environment Journal” in all e-mail correspondence.
The Assembly is an event in which emerging and established co-operatives explore possibilities for collaboration and affirm aligned visions for sustainability, stewardship and co-operation. Celebration of various co-operative successes, active working sessions and network planning are included in the agenda. Read more…
February 23 – February 24, 2016
Loyola House, Ignatius Centre, Guelph, Ontario
The various workshops and plenaries will explore innovative and adaptable forms of finance. Conversations with lenders and funders will explore various financing sources and how to build meaningful dialogue. The day will also begin to build the case for sector bench-marking and creating the narrative necessary to prove the economic impact of food systems across Ontario. Read more…
February 22, 2016 – 9am – 4pm
Loyola House, Ignatius Centre, Guelph, Ontario
Every few months, it seems, an invasive virus from a distant land attacks the Americas: dengue, chikungunya and, most recently, Zika. But the pathogens that frighten me most are novel strains of avian influenza. Novel avian influenza viruses are mongrels, born when the influenza viruses that live harmlessly inside the bodies of wild ducks, geese and other waterfowl mix with those of domesticated animals like the ones at Jiangfeng, especially poultry but also pigs. Read more…
…He decided to transform the nursing home. Based on a hunch, he persuaded his staff to stock the facility with two dogs, four cats, several hens and rabbits, and 100 parakeets, along with hundreds of plants, a vegetable and flower garden, and a day-care site for staffers’ kids. Read more…
Toronto’s George Brown College is launching a new initiative that aims to engage municipalities, universities, schools, health agencies and hospitals in helping to improve the diet, physical health and wellness of people in the Greater Toronto Area (GTA). Called the Helderleigh Nutrition Application Fund, the new fund will make a total of $400,000 available over a four-year period for nutrition and health-related applied research projects conducted in partnership with the college’s Centre for Hospitality and Culinary Arts and its food innovation and research studio, FIRSt. Read more…
After learning a little more about the program, Wellington Brewery decided to work with a business advisor – who had successfully worked with other breweries to access funding – to help them through the Growing Forward 2 application process. Read more…
Workshop topics include soil biology, what to do with soil test analysis, holistic management in practice, organic seed potato production, mob grazing, Hops and brewers, direct marketing grains, and more. Read more…
Saturday February 20, 8 am – 5 pm
Ramada Inn Cornwall, 805 Brookdale Ave, Cornwall, Ontario
Looking for creative ways to get farming? Is land the last big piece? Explore different models of land access and ask all your questions as four successful farmers from across Canada recount their “land testimonials”. These sessions will be useful for farmers seeking land, farmland owners seeking farmers, and those interested in new farmer and land use policy. Cost: $25 per session or $80 for the series of 4. Series registration deadline is Monday February 15th. You can register for individual webinars up to 48 hours in advance. Read more or register…
With an explosion in craft breweries in Ontario, as well as strong demand for locally sourced ingredients, now is a perfect time to consider the option of growing hops for commercial sale. Read more…
March 21, 9:30 am to 3:30 pm
Two Rivers Food Hub, 361 Queen St, Unit 5000, Smiths Falls, ON
Create new opportunities for your farm or food processing business by learning how to expand into new markets such as grocery stores, restaurants, food hubs, schools, universities and other public institutions. Read more…
Wilson Lounge, 40 Willcocks Street, Toronto
All humanity depends on food security. Needed are resilient food systems to assure the health and well being of a growing world population in the face of unprecedented environmental change and constraints. Three critical dimensions of this challenge are: 1) Production: food system technologies and enterprises must function within agroecological capacities and limits; 2) Distribution: economic gain and social justice must be balanced to assure good food for all; and 3) Adaptability: the physical design and social organization of food systems must be locally adapted, globally interconnected, and grounded equally in culture, technology and science. …
The transformational plan is to repurpose the OSU campuses into a living example of new food agri/cultures that promote health, with students engaged in all phases of this transformation and in all phases of their academic and personal lives. We have also proposed a set of 30 new faculty hires to support this academic, ecological and cultural transformation by creating linkages among our many disciplinary and interdisciplinary strengths. To read more, and see the list of 30 positions supported by OSU Discovery Themes funding…
Tues. Nov. 25, 2014
10-11:45 a.m. EST
16.00 – 17.45 CEST (GMT+1h)
The Water-Energy-Food Nexus is a relatively new approach for promoting security in all three sectors by reducing trade-offs, building synergies and improving governance across these sectors, and thus stimulating the transition to a green economy. The “nexus” is an important theme for The Integrated Assessment Society and the Institute of Environmental Systems Research since sectoral and disciplinary integration lie at the core of their mission. In order to launch the Nexus as a theme for TIAS, this webinar narrows the focus to water and food security, since the intersection of these two sectors alone is sufficiently broad and complex. It is intended for those practitioners, decision-makers and scientists whose work focuses on water security or food systems, and thus inevitably requires deeper consideration and understanding of both sectors.
The webinar will address the following questions:
- Where are we at with the Nexus approach and what are some of the key challenges we face? What areas require strengthening and improved guidance?
- What are some of the more promising Nexus assessment methods and tools used?
- What kind of networking and research opportunities can we identify that will help knowledge exchange and development?
October 27, 2014
Introducing a new open-education resource to transform our food systems. The Food Systems Academy is a free video library giving a succinct overview of food in our world today. This open access series of talks examines the complex and multidisciplinary nature of food systems, while suggesting desirable directions for creating a well-fed world at peace. Contributors include Harriet Friedmann, Peter Drahos, Paul Rogers, Malcolm Dando, Janice Jiggins, Olivier de Schutter, Elizabeth Dowler and Geoff Tansey.
Food systems around the world have been radically transformed in the past 200 years. Yet over 800 million people go hungry and 1.4bn are overweight. Food systems will be further transformed this century in the face of globalisation, climate change and a world population of 9-10 billion. The key questions are how, in whose interests and to what ends?
It’s not a worm’s eye view of the food world, but then it’s not a bird’s eye view either. The brand new and totally rewritten edition of the No Nonsense Guide to World Food is written by Wayne Roberts, longtime manager of the Toronto Food Policy Council, who sees the world from between the blades of a grassroots movement, mainly in Ontario, where he’s lived most of his life. Friendly and down-to-earth.
Guest blog from Lauren Baker, Coordinator of the Toronto Food Policy Council
Over 64 municipal and regional governments across Canada are using a food systems approach to improve health, generate economic development, address environmental sustainability, and engage communities.
The report “Municipal Food Policy Entrepreneurs: A preliminary analysis of how Canadian cities and regional districts are involved in food systems change,” is the first scan of municipal and regional food policy development in Canada. It reveals that a growing number of communities right across the country have launched food charters, food strategies and action plans, and created food policy councils.
“We were surprised by the number of municipal governments involved in food policy work,” states Lauren Baker, food policy coordinator with the Toronto Food Policy Council at Toronto Public Health. “Municipalities are finding creative ways to improve people’s lives through the way they manage a broad array of food priorities.”
While municipal and regional governments have limited jurisdictional authority over the food system, many are springing into action on the food front. They are bringing together diverse sectors to stimulate the local food economy and generate more jobs, but also to address significant food issues such as agricultural land loss, climate change, food poverty, food affordability, and public health problems associated with inadequate or poor quality diets.
“The activity of food policy councils is clearly visible in almost every major city in Canada”, states Vancouver Food Policy Council member Joanne Bays. “Gardens and urban farms are sprouting in backyards, boulevards, rooftops and parking lots. Farmers markets, food vending carts, and food hubs are bustling businesses. And increasingly foods from nearby farms and oceans are found on the retail shelf and on our plates in restaurants, schools and hospitals.”
The research shows that Canada’s municipal food initiatives have varied governance structures. Some are formally linked to municipal departments; others have less formal structures and funding mechanisms, and some are largely volunteer-driven. The rate of growth of this food policy work has increased exponentially since 2005 and the most significant nodes of food policy activity exist in the provinces of British Columbia, and Ontario.
Given the increasing number and diversity of food policy initiatives, and the potential economic, environmental, social and cultural impact of these initiatives, the report recommends that the time is ripe to take a more systematic approach to documenting and evaluating their role and success. Further, it recommends the establishment of a national network to share best practices across municipalities, and to further efforts to clarify how governments at various jurisdictional levels can best support these efforts.
”With some 80% of Canadians living in urban communities, we need to understand how cities are creating change through food initiatives,” notes David McInnes at the Canadian Agri-Food Policy Institute. “Clearly municipalities are embracing food as a catalyst – to spur economic activity across supply chains, to improve the health of its residents and to respond to sustainability objectives, among other priorities.”
The report was prepared by researchers at York University’s Faculty of Environmental Studies, Rod MacRae and Kendal Donahue, and involved a diverse array of food policy organizations and advisors from across the country.
The information collected through this research will be available on this webpage shortly. You can find more information at our website: http://tfpc.to/canadian-food-
Cet rapport et le communiqué de presse sont également disponibles en français.
The York Region Food Charter was unveiled on March 20th in Richmond Hill. The charter is a guiding document for the development of coordinated food-related policies and programs across the region’s nine municipalities. Aligned with the food movement across Canada, it promotes a system from farm to plate that provides access to local, affordable and nutritious food for everyone. The draft of the charter was developed last Spring in partnership with United Way York Region, through Strength Investments.
And be sure to check United Way York Region’s Strength Investments community fund opportunity: does your United Way offer this?