…from Mike Nagy, Survey Project Manager, Nourishing Communities, Laurier Centre for Sustainable Food Systems
Thank you to those who responded to our previous request.
We very much hope that those who have started the survey can complete it now and those who still have not had a chance to fil it out can do so as we are closing the survey on February 17th.
Receiving data for the 2015 business year and growing season would be of tremendous benefit to our study while assisting funders and policy makers to better understand the challenges that you face. We have kept the survey open in hopes to receive much needed additional input.
Follow this link to the Survey:
Take the Survey
Or copy and paste the URL below into your internet browser: https://uoguelph.eu.qualtrics.com/jfe3/form/SV_5cmyMK6xn6wpBFH?Q_DL=6YEfstRzT4gNIYl_5cmyMK6xn6wpBFH_MLRP_6xjfdEkdAVt0qQl&Q
We have also included a link that will provide you a comprehensive summary of the 2014 survey results with easy to read Info-graphics. We hope that you find the results helpful. Please spread widely!
Thank you for your participation, your input is highly valued.
SAVE THE DATE!
April 9, 2015
Conference Centre, 1 Stone Road, Guelph, ON
8:30 AM — 3:30 PM
OMAFRA — UNIVERSITY OF GUELPH
Food for Health Research Forum
- Learn about Food for Health research
- Discuss links between research, industry applications and improving the health of Ontarians
- Connect with researchers, industry and government
- View grad student posters in the Food for Health Student Poster Competition
Food for Health is a research theme under the OMAFRA – University of Guelph Partnership. This event will be free. Further details about in-person and webex registration will be sent out soon.
jen.weston at ontario.ca or
sfishe01 at uoguelph.ca
For Ontario’s local and regional food producers, processors, distributors, and food service procurers: This is your chance to make your needs clear!
OMAFRA-sponsored Ontario Regional Food Hub Survey
This survey will help us to report on the current capacity of food hubs in Ontario, and recommend improvements for farmers, processors, distributors, retailers and restaurants. The ultimate goal is to help funding agencies to understand community and business needs, where funding/resource gaps exist, and how to effectively support operations such as yours. We very much appreciate the time you will take filling out the survey and hope that we can receive your input by Family Day February 17.
For technical issues or questions about filling out the survey please reply to Mike Nagy email@example.com. For questions about this project, please contact Dr. Alison Blay-Palmer: firstname.lastname@example.org. Thank you!
Follow this link to the Survey:
New Directions Food Hub Survey
Or copy and paste the URL below into your internet browser:
Nourishing Ontario constructed a community food toolkit, to help local food initiatives develop sustainable regional food systems. As part of an Agri-Food and Rural Link-funded project, (the knowledge translation and transfer program of the OMAF and MRA- U of G Partnership), we converted this Sustainable Communities of Food toolkit into a web-based platform, using feedback from our community and research partners on both the physical and web-based versions.
On April 4, at the OMAF and MRA- U of G Partnership Knowledge Exchange Day 2013: The KTT Toolbox, we took part in a workshop that ran through the processes involved in gathering and dealing with the feedback, and the positive changes in the digital toolkit that resulted.
We have also coordinated the development of this web-based Community Food Toolkit with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and University of Guelph Partnership / Knowledge Translation and Transfer (KTT) Funding Program website, where the description of our project and links to our web-based Toolkit are now ‘live’.