Food Hubs: An Antidote to 21st-Century Food Problems?

…from The Epoch Times, June 11, 2015

…Each model is unique because they work to address needs specific to their community. What all hubs have in common is their mission to support farmers, make fresh local food available to larger markets, and strengthen local economies while shortening the distance food travels from farm to plate.

The potential of food hubs is not only monetary, but found in the wider “values network” they bring to their communities, says Alison Blay-Palmer. […] Food hubs also help farmers get a decent income from farming, and encourage startup farms—an invaluable benefit that contributes to local air, water and soil quality[…]. Any land that stays productive is more likely to stave off hungry developers.

“I think that people are starting to understand that eating healthier food and supporting local farmers is one thing that they can do in a world that they don’t have a lot of control over,” she says, adding that food hubs in Canada are developing “in leaps and bounds.”

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