Nourishing Communities
Sustainable Local Food Systems Research Group
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Social Economy of Food
Social Economy of Food Video Series
Webinars – Subversions from the Informal and Social Economy
Workshop – Subversions from the Informal and Social Economy
Subversions from the Informal and Social Economy
NEW* Case Studies – Subversions from the Informal and Social Economy
Black Duck Wild Rice: A Case Study
Hidden Harvest
Case Studies from the Social Economy in Northwestern Ontario
Blueberry Foraging as a Social Economy in Northern Ontario
The Cloverbelt Local Food Co-op
Willow Springs Creative Centre
The Ontario East Alternative Land Use Services (ALUS) Program
The Guelph Centre for Urban Organic Farming
Seed Saving in Atlantic Canada
DIG (Durham Integrated Growers for a Sustainable Community)
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The social economy of food
Food Hub Survey
Farm 2.0
Previous Research
Ontario Food Hub Case Studies 2015
Northern Ontario Case Studies 2015
Southern Ontario Case Studies 2015
Eastern Ontario Case Studies 2015
Community Food Toolkit
Getting Started
Visioning Exercises
SWOT Analysis and Asset-gap Mapping
Ontario Case Studies
Case Studies by Geographic Region
Case Studies by Organizational Type
Case Studies by Primary Rationale
Publications and Presentations
Conference Papers and Panels
Invited Presentations
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Peer-Reviewed Papers
Research Reports
Community Food Hub Evaluation Guide
Food Hubs: Literature Reviews
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Working Papers
Workshops and Webinars
Links
Subversion by video: Communicating the values of social and informal food economies
Social Economy of Food Infographics
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