Imagine if every time you purchased $100 worth of groceries, your grocery store donated $25—or 1/4 of their ‘harvest’—to their local food bank. This is the scale of charitable benefits that Hidden Harvest supports in Ottawa.
‘s impactful new video
describes the benefits of gleaning to the uninitiated, and follows with a series of recommendations challenging municipal political leaders to make their community’s future “the most sustainable future it can be”. The video captures the essence of the Nourishing Communities Hidden Harvest Case Study
by Chloé Poitevin DesRivières, released earlier this year. The case study found that, along with benefits to local food access agencies and processors,
the services Hidden Harvest offers to the community and the city by creating alternate means to feed people, manage renewable resources, developing green infrastructure and diverting waste from landfills, speak to the aims of different city offices, including community and social services, energy planning, and forestry services.
This new video makes the case that the exceptional value in the public services produced through largely voluntary labour deserves the support of public officials.
From Sustain Ontario
Good food has the power to make positive change. Food and farming policies and programs can grow Ontario’s economy, reduce our health care costs, improve our environmental impact, build stronger communities, reduce poverty, and improve educational outcomes. These issues are vital to Ontarians, as recent IPSOS polling has demonstrated. With this in mind, Sustain Ontario has surveyed experts working in food and farming sectors to bring important policy issues to the forefront of the conversation.
We encourage you to visit the Vote ON Food and Farming website (http://sustainontario.com/vote-on-food) to access resources that equip both MPP candidates and the public with information about the importance of Ontario’s food systems. As part of the campaign, we have provided background information and evidence, as well as a question card for citizens to use during public debates. We also invite you to share your commitment to healthy food and farming by tweeting with the hashtag #voteONfood.
Last year our research team released the book Nourishing Communities: From Fractured Food Systems to Transformative Pathways (Springer), which documents more than a decade of collaborative work by our network of scholars, community-based partners, and practitioners interested in constructing more sustainable and just food systems.
In November, Carleton University’s Faculty of Public Affairs hosted a discussion of the book at Irene’s Pub in Ottawa. Moe Garahan (Just Food Ottawa), Jay Garlough (Hidden Harvest Ottawa), and Faris Ahmed (USC Canada) commented on the book and discussed their own work in transforming food systems. One of the highlights of this engaging evening was Faris’ response to the book in the form of spoken word. It was so good, we went back to record it!
Below you will find Faris’ performance. You can also find the entire audio on YouTube.
Tommy Wall is an incoming graduate student in Carleton University’s Communication Studies program. He interviewed Faris, and produced and edited this piece.
Impact Ontario’s Food System!
Bring Food Home 2017, brought to you by Sustain Ontario and local host Just Food, in conjunction with the Eastern Ontario Local Food Conference, offers a four day extravaganza showcasing the region for the first time at this biennial network gathering.
Experience the landscape of the region on the pre-conference tour day, then prepare to join our diverse discussions of issues, policies and challenges, from food justice to food waste. This year’s theme ‘upstream collaboration‘ will be reflected across many plenaries and panels, including the opening plenary—Decolonizing Land and Food.
With a special focus on providing a platform for diverse voices to shape policy strategies for Sustain Ontario network members, this year’s conference offers multiple policy sessions that will inform our collective strategy over the next four years—based on policy position papers prepared by some of Ontario’s leading young researchers.
Join us at Ottawa U on October 26-29, register now!!
…from the Greenbelt Fund website…
Training for Tomorrow’s Food Hub Leaders
The first of its kind in North America, now in its third year and first time being offered in Canada, this program is an innovative blend of hands-on, community-based online and on-campus learning to prepare you for managing food hubs. The program provides the tools you need to advance your career in food systems.
- Taught online with in-person sessions held in Southwestern Ontario – with a plethora of businesses leading the local food movement
- Syllabus includes: Business Formation, Food Hub Fundamentals, Business Planning, Marketing, Sales, Finance HR & Staffing, Risk Management, Food Safety, Product Development and Knowledge, Supply Chain Management, Storage and Warehouse Management, Distribution, Processing, Technology, Value Chain Facilitation
Who Should Apply?
- Individuals exploring the feasibility of starting or expanding a food hub
- Emerging leaders in organizations advancing the feasibility of regional food systems
- Food Hub practitioners focused on ‘the next ten years’
- Professionals seeking to develop their career in the local and regional food market
For more details, see the Greenbelt Fund site…
The Agri-Food Management Institute and Innovate Niagara are partnering with a number of public and private agencies to bring together 400 food and beverage industry members looking to scale up and grow their businesses.
The Food and Beverage Convention: Niagara 2017 will take place at Scotiabank Convention Centre in Niagara Falls on March 3rd
from Nathan Schwartz, HFAN
Huron Food Action Network requires four (4) more board members who are willing to commit to attending monthly board meetings, as well as working on projects. Without this, the existing board will be forced to dissolve HFAN [read more]…
2016 was a very productive year with two completed projects (2016 Food Report and the Food Hub Assessment), continued participation in a Huron County tourism initiative focusing on culinary tourism, and the development of several grant proposals. HFAN partnered and/or discussed future partnerships with Huron Business Development Corporation, Huron County, Huron Manufacturing Association, Huron County Chef’s League, Huron County Library, Huron County Museum/Gaol, The town of Goderich and many more. HFAN even organized a very successful and widely acclaimed festival that has improved tourism in Goderich’s ‘shoulder’ season and proved HFAN’s ability to become self-sustaining.
If you have an interest in serving on the board, are willing to commit to a monthly meeting as well as taking on at least one other project, contact Nathan Swartz, HFAN Chair at
firstname.lastname@example.org before December 30th, 2016.
from the Thunder Bay Food Strategy:
A growing local food scene and strong community support means the time is ripe to take a more coordinated approach to addressing food issues and to designing solutions that protect and nourish the environment, foster local and diverse economic development, build community, improve access to food, and much more.
This Report Card establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards a food secure community can be measured. Involvement and support from all sectors of the community will continue to be key in making measurable progress towards community food security.
Read the report card [pdf]…