Eastern Ontario’s food production and distribution systems are in a state of transition. In the 20th century, we saw a shift from local production for local markets (as well as export) to farm specialization and a growing dependence on food imports to the region. In the early 21st century, we are seeing an incremental – although highly uneven – shift back towards the ‘local’ in certain respects. Why is this happening, and what does it mean for the region’s food producers, distributors and policy makers?
Read the full Eastern Ontario Summary report
(pdf 347 KB)
Farms at Work pdf (306 KB)  |
Organic Central pdf (307 KB) |
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Eastern Ontario Food Hub Constellation pdf (462 KB) |