Category Archives: FLEdGE

Food Counts

A Pan-Canadian Sustainable Food Systems Report Card

NEW! from the FLEdGE research team, Food Counts brings together already existing measures of social, environmental, and economic well-being to help researchers, policy makers, and practitioners examine food systems at the national level. The report card uses a food sovereignty framework to reframe food within an integrated systems perspective and makes connections to a global movement focused on food as a means for collective social change. As one practical tool for reimagining Canadian food systems, the Food Counts Report Card acts as a benchmark, identifies gaps in data and where case studies can elaborate on successes and limitations, and informs policy making at all levels of government. Read more

AMI Food & Beverage Convention: Niagara 2017

The Agri-Food Management Institute and Innovate Niagara are partnering with a number of public and private agencies to bring together 400 food and beverage industry members looking to scale up and grow their businesses.

The Food and Beverage Convention: Niagara 2017 will take place at Scotiabank Convention Centre in Niagara Falls on March 3rd

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FLEdGE Project Co-ordinator applications, closing date

Project Co-ordinator, FLEdGE

UPDATE: Those intending to apply to the ‘FLEdGE Project Co-ordinator’ position should send applications before 11:59 p.m., Sunday January 22, 2017!

Food: Locally Embedded, Globally Engaged (FLEdGE) is a research and knowledge sharing partnership. We are committed to fostering food systems that are socially just, ecologically regenerative, economically localized & that engage citizens.

FLEdGE seeks an engaged, experienced, adaptable project coordinator who is passionate about local sustainable food.
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Project Co-ordinator, FLEdGE (Food: Locally Embedded Globally Engaged)

Food: Locally Embedded, Globally Engaged (FLEdGE) is a research and knowledge sharing partnership. We are committed to fostering food systems that are socially just, ecologically regenerative, economically localized & that engage citizens.

FLEdGE seeks an engaged, experienced, adaptable project coordinator who is passionate about local sustainable food.
Continue reading

City and Regional Food Systems Planning and Design for Equity, Justice, and Power

Open Call for Submissions for a Special Issue of the Built Environment Journal

The Built Environment journal will publish a special issue to address how the growing engagement of the planning and design disciplines within city and regional food systems subverts, reinforces, or exacerbates inequities and injustices. Authors are invited to submit articles that explore how planning and design may be used to create and strengthen city and regional food systems, while explicitly considering imbalances in equity, justice, and power.

About the Special Issue 

The guest editors, Samina Raja, University at Buffalo, The State University of New York and Kevin Morgan, Cardiff University, invite submissions from scholars from across the Global South and Global North. Manuscripts from early career scholars, including tenure-track faculty members, post-doctoral scholars, and doctoral students are highly encouraged. The special issue is expected to include 12 articles, not including the editorial. The issue is expected to be published by fall 2017.

Authors are welcome to write about one or more sectors of city and regional food systems. Articles may focus on scholarship that addresses food systems at varying scales, ranging from small towns to large cities and regions. Manuscripts must address the following:

  • Concerns about inequities and injustices, including food, health, social, and economic inequities
  • The interplay between city and regional food systems and the built environment
  • Systemic and spatial exploration of city and regional food systems
  • Concerns about those most marginalized stakeholders in the food system, including low-income populations, people of colour, marginalized workers in the food system, and/or refugees and migrants
  • Ideas for change, including planning, policy, and design solutions

Prize for Early Career Scholar 

Published papers by early career scholars will be considered for a Best Paper Prize. Early career scholars include tenure-track faculty (e.g. Assistant Professors), post-doctoral scholars, and doctoral students. The author of the winning manuscript will receive an honorarium of $1000 (US), and the winning manuscript will be published as an Open Access article.

Submission of Abstract 

To have a manuscript be considered for the special issue, interested authors must submit an abstract of no more than 300 words (not including references) to editors by November 14, 2016. The abstract must describe the thesis or research question, the research design and research methods, and report key findings and recommendations. The abstract must demonstrate the link between the article and the focus of the special issue on equity, justice, and power in food systems. References must be cited using the Harvard system. Abstracts must be submitted in a Word document by e-mail to foodsystems@ap.buffalo.eduThe subject line of the e-mail must specify “[Author’s Last Name]: Built Environment Journal” and the abstract must be attached (in Word format). Authors whose abstracts are judged to be a good fit for the special issue will be notified by November 21, 2016 

Submission of Manuscript 

The full manuscript cannot exceed 5,000 words. Completed manuscripts will undergo a peer-review process prior to selection for publication. Complete manuscripts will follow the format and style of the Built Environment journal published by Alexandrine Press. Additional guidance will be provided to invited authors. Full manuscripts must be submitted no later than January 30, 2017.

Questions 

Send questions about content of the special issue to Samina Raja at sraja@buffalo.edu. Questions about the submission process should be directed to Enjoli Hall at foodsystems@ap.buffalo.eduPlease use the subject line “Built Environment Journal” in all e-mail correspondence.

Research Assistant in Northern Food Systems

The Food Security Research Network and the Department of Health Sciences at Lakehead University are looking for up to three exceptional candidates to conduct Northern food policy research as part of the Master of Health Sciences program. The student will support ongoing research on northern food systems starting in September 2016 under the supervision of Dr. Rebecca Schiff and Dr. Charles Levkoe. A graduate assistantship of $10,000 will be matched with a SSHRC research assistantship of $5,000, pending budgetary approval, through the FLEdGE (Food: Locally Embedded, Globally Engaged) partnership grant.

Topics of study will include:

  • Policies that influence availability and accessibility of local fish to enhance community well-being and social entrepreneurial opportunities
  • Policies of food safety and agriculture as mechanisms that enhance and/or challenge food production and processing in northern Ontario.
  • Policies that influence the harvesting of forest food including berries, mushrooms, and wild rice.

Read more and apply