Tag Archives: Ecology Action Centre

Our Food Project from Ecology Action Centre

The Ecology Action Centre has released its 2014-2015 report and highlights.

There you will find evidence of the impact EAC has throughout their community, including the Cost-Share CSA, the Photovoice Project, storysharing, workshops, and co-hosting   Food Secure Canada’s 8th National Assembly. Read more

Fortnightly Feast

2015 Ontario Farmland Forum

March 27th will mark the 11th year the Ontario Farmland Trust has hosted a Farmland Forum to discuss emerging farmland protection concerns. And, the 2015 Ontario Farmland Forum, Pursuing Diverse & Collaborative Approaches to Farmland Protection… is very topical and timely. We have a provincial government that is looking for new approaches and partnerships that strengthen the agricultural sector and the protection of our rich agricultural land resources. Read more

LAST CHANCE! New Farmer Survey/Sondage sur les nouveaux fermiers et les nouvelles fermières

If you are currently farming, want to be a farmer, or have recently exited farming, we need to hear from you! Please take a few minutes to complete this survey to support the next generation of farmers in Canada. SURVEY CLOSES MARCH 31, 2015.
The National New Farmer Coalition and the University of Manitoba have put together a survey to assess the needs of new farmers in Canada where it concerns policy and educational opportunities. The results from this survey will be used to develop a National New Farmer Policy Platform that we aim to share with all levels of government. It will also document the sources of new farmer learning and make suggestions on how to improve this training in Canada. Please forward this survey to everyone in your farming/foodie network (it is available in both French and English). Read more

Policy 101- Lessons from the community

Building on the success of last year’s Policy 101: Community Action Workshop, this year the Ecology Action Centre decided to take the workshop on the road. They were in Amherst, Cape Breton (near Baddeck), and in Halifax to talk policy with individuals keen on making their institutions, municipalities and the province as a whole more supportive of healthy lifestyles, local food, and a sustainable environment. Read more

Villes nourricières

Last January, Vivre en Ville, an urban planing NGO based in Québec, Canada, launched a new book about sustainable local food systems. Named “Villes nourricières”, the book calls for a better integration of food in the local government agenda and a better integration of public health, environment, land planning and food policies.
Five majors ingredients are combined to create proximity-based food systems: productive spaces, responsible businesses, better access to healthy food, increased local food demand and optimized lifecycle. The book highlights many strategies, actions and case studies to help communities build their own local food strategy. Lire la suite

From New York State:

It’s Time to Find Out If Buying Local Vegetables Actually Helps Farm Towns

It’s a universally acknowledged truth that urban farmers markets are good for rural economies. Just ask U.S. Secretary of Agriculture Tom Vilsack. After announcing the availability of $96.8 million in grants to fund various local food projects on Monday, Vilsack said, “Increasing market opportunities for local food producers is a sound investment in America’s rural economies.” But is it? That’s the question a team of researchers at Cornell University, led by economics professor Todd Schmit, will be digging into over the next two years… Read more

‘Access to healthy food is a right, not a privilege’

(from the Citizen Record)

AMHERST – Making healthy, nutritious, locally grown food available to people who can’t afford it has proved to be a positive experience. “This is the first year we got the food box program off the ground,” said Su Morin, the Ecology Action Centre’s community food coordinator. “We had just over 30 people signed up this year and we’re hoping to increase that a little bit next year.”

Morin was helping serve people during the Local Food Luncheon Saturday at the Cumberland YMCA. The luncheon was a fundraiser for the Cumberland County Cost-Share, Community Supported Agriculture, Food Box program, a pilot project started in May, which aims to connect low-income families with healthy, affordable, locally produced food. Read more