‘Access to healthy food is a right, not a privilege’

(from the Citizen Record)

AMHERST – Making healthy, nutritious, locally grown food available to people who can’t afford it has proved to be a positive experience. “This is the first year we got the food box program off the ground,” said Su Morin, the Ecology Action Centre’s community food coordinator. “We had just over 30 people signed up this year and we’re hoping to increase that a little bit next year.”

Morin was helping serve people during the Local Food Luncheon Saturday at the Cumberland YMCA. The luncheon was a fundraiser for the Cumberland County Cost-Share, Community Supported Agriculture, Food Box program, a pilot project started in May, which aims to connect low-income families with healthy, affordable, locally produced food. Read more

Upcoming Local Food Webinars

Social Enterprises and the New Wave of Food and Farming Co-operatives
Hannah Renglich, Glenn Valliere, and Randy Whitteker
When: Wednesday, Feb 13th, 2012
Time: Noon – 1:30 pm
View the webcast here (Adobe Connect – Social Economy Centre, U of T)

 

Is Community Supported Agriculture for you?
Tarrah Young, Green Being Farm
Live! Monday, January 28 @ Noon EST
Click here to register. (AgWebinar)

 

… and one recent webinar is now available online:
Production Planning to Increase Market Efficiency:
Reducing Financial Risk Through Food Hubs – an NGFN webinar