Tag Archives: CSA

Fortnightly Feast – vol. 6.2 (Sustainable Food Systems)

Does your health insurance company support your local farmer?
CSA wellness rebates boost local food systems and increase sustainable agricultural practices … while giving consumers a little extra pull in shaping our national food supply.  Maybe policymakers will take note. Read more

HUBS

Local Farmers Plant Seeds for Sustainable Food Hub in Central Vermont
The mission of the Farm-to-Table program is to provide universal access of locally grown foods through education, marketing and distribution.  Read more

Value-Added Food at the Mad River Food Hub
What products do local restaurants, retailers, schools and hospitals regularly use? Among these products, where do they value freshness and quality most? Of these products, can we reconstruct them with the local ingredients presented to us from our initial question?
Read more

Simcoe County Feasibility Study: Regional Food Distribution Hub
See the Stakeholder Focus Group Day’s presentation [pdf], including information about the project and feedback provided on barriers and solutions.

Community Infrastructure

Cooperative Groceries: Is this the Future of Community Food Retail?
Imagine shopping at a grocery store that only carries local products with prices set by members of the community, rather than a corporation. Read more

We envision The Mustard Seed becoming a beautiful place to shop, a place that promotes food access, connection between local producers and consumers, and a vibrant sense of community. Read more

The West End food Co-op will: Promote co-operative values and ownership; Act as a catalyst for local food security by coordinating community driven food initiatives; and Provide the local community with a full-service grocery store that focuses on selling products that are ecologically sustainable, local and healthy, such as fair trade and organic. Read more

Food Systems Approaches

First Nations Development Institute Awards $375,000 to 10 Native Food-System Projects under the Native Agriculture and Food Systems Initiative (NAFSI), which addresses issues confronting tribes and Native communities as they seek to strengthen the food system in their communities, improve health and nutrition, and build food security. Read more

Bioregion Food System Study
Led by Kwantlen Polytechnic University’s Institute for Sustainable Horticulture, the three-year initiative -the world’s first bio-region study aiming at increasing food security- will lay out a plan for stakeholders and governments in the Lower Mainland, Sunshine Coast and Sea to Sky Corridor to create a regional food system. Read more

The Sustainable Food Cities Network is an alliance of public, private and third sector organisations that believe in the power of food as a vehicle for driving positive change and that are committed to promoting sustainable food for the benefit of people and the planet. Read more

 

Upcoming Local Food Webinars

Social Enterprises and the New Wave of Food and Farming Co-operatives
Hannah Renglich, Glenn Valliere, and Randy Whitteker
When: Wednesday, Feb 13th, 2012
Time: Noon – 1:30 pm
View the webcast here (Adobe Connect – Social Economy Centre, U of T)

 

Is Community Supported Agriculture for you?
Tarrah Young, Green Being Farm
Live! Monday, January 28 @ Noon EST
Click here to register. (AgWebinar)

 

… and one recent webinar is now available online:
Production Planning to Increase Market Efficiency:
Reducing Financial Risk Through Food Hubs – an NGFN webinar