Fortnightly Feast

2015 Ontario Farmland Forum

March 27th will mark the 11th year the Ontario Farmland Trust has hosted a Farmland Forum to discuss emerging farmland protection concerns. And, the 2015 Ontario Farmland Forum, Pursuing Diverse & Collaborative Approaches to Farmland Protection… is very topical and timely. We have a provincial government that is looking for new approaches and partnerships that strengthen the agricultural sector and the protection of our rich agricultural land resources. Read more

LAST CHANCE! New Farmer Survey/Sondage sur les nouveaux fermiers et les nouvelles fermières

If you are currently farming, want to be a farmer, or have recently exited farming, we need to hear from you! Please take a few minutes to complete this survey to support the next generation of farmers in Canada. SURVEY CLOSES MARCH 31, 2015.
The National New Farmer Coalition and the University of Manitoba have put together a survey to assess the needs of new farmers in Canada where it concerns policy and educational opportunities. The results from this survey will be used to develop a National New Farmer Policy Platform that we aim to share with all levels of government. It will also document the sources of new farmer learning and make suggestions on how to improve this training in Canada. Please forward this survey to everyone in your farming/foodie network (it is available in both French and English). Read more

Policy 101- Lessons from the community

Building on the success of last year’s Policy 101: Community Action Workshop, this year the Ecology Action Centre decided to take the workshop on the road. They were in Amherst, Cape Breton (near Baddeck), and in Halifax to talk policy with individuals keen on making their institutions, municipalities and the province as a whole more supportive of healthy lifestyles, local food, and a sustainable environment. Read more

Villes nourricières

Last January, Vivre en Ville, an urban planing NGO based in Québec, Canada, launched a new book about sustainable local food systems. Named “Villes nourricières”, the book calls for a better integration of food in the local government agenda and a better integration of public health, environment, land planning and food policies.
Five majors ingredients are combined to create proximity-based food systems: productive spaces, responsible businesses, better access to healthy food, increased local food demand and optimized lifecycle. The book highlights many strategies, actions and case studies to help communities build their own local food strategy. Lire la suite

From New York State:

It’s Time to Find Out If Buying Local Vegetables Actually Helps Farm Towns

It’s a universally acknowledged truth that urban farmers markets are good for rural economies. Just ask U.S. Secretary of Agriculture Tom Vilsack. After announcing the availability of $96.8 million in grants to fund various local food projects on Monday, Vilsack said, “Increasing market opportunities for local food producers is a sound investment in America’s rural economies.” But is it? That’s the question a team of researchers at Cornell University, led by economics professor Todd Schmit, will be digging into over the next two years… Read more

Building a Wellington-Guelph Food Strategy: Movie Screening and Discussion

The Guelph-Wellington Food Round Table invites you to the second in a series of events focusing on farming, the regional food system, and a Food Strategy for Wellington County and Guelph. Join us for this free event*, to help determine our regional food policy, investment and development priorities with a diverse group of stakeholders—including public officials, community organizations, farmers, restaurateurs and engaged citizens—as we begin the process of developing a community-led Food Strategy for Wellington County and Guelph.

This event will take place at the Erin Legion, 12 Dundas St E, Erin, ON 

Friday, February 13, 2015 from 6:45 PM to 9:45 PM (EST)

In a rapid-fire format, a handful of presenters will answer the challenge question “Why do we need a regional food strategy?” — including speakers from Everdale Environmental Learning CentreFriendly Chef AdventuresOntario Farmland Trust; and Zócalo Organics.

This will be followed by the Erin premiere of the year’s hottest new documentary The Family Farm, in conjunction with Transition Erin’s Environmental Film Series. See the trailer for the documentary here: https://www.youtube.com/watch?v=t60xMswH9n0

Refreshments will be provided.

The next event in the GWFRT Food Strategy Engagement Series will be in Centre Wellington (3rd week of March).

Please visit the link below to register, to read a food strategy description, and for more information about the event.

https://www.eventbrite.ca/e/building-a-wellington-guelph-food-strategy-movie-screening-and-discussion-tickets-15623073032

*Thanks to sponsors GWFRT, OPIRG Guelph, and Foodland Ontario

Building a Food Strategy for Wellington and Guelph

From Phil Mount and Ashley McInnes, Co-Chairs of the Guelph-Wellington Food Round Table:

The Guelph-Wellington Food Round Table (GWFRT) and Ontario Public Interest Research Group-Guelph (OPIRG) invite you to the first in a series of events focusing on a Food Strategy for Wellington County and Guelph. Join us for this free event, to help determine our regional food policy, investment and development priorities with a diverse group of stakeholders—including public officials, community organizations, farmers, restaurateurs and engaged citizens—as we begin the process of developing a community-led Food Strategy for Wellington County and Guelph.

In a rapid-fire format, a handful of presenters will answer the challenge question “Why do we need a regional food strategy?” — including speakers from FarmStartThe Seed Community Food HubWellington-Dufferin-Guelph Public HealthTransition GuelphOntario Farmland Trust and Zócalo Organics.

Free childcare is available with registration. Refreshments will be provided. Pick up your coupon for $2 off the ticket price of the Ignatius Ecology Film Series screening of The Family Farm, January 28 or 29 at the Bookshelf!

Further events in the GWFRT Food Strategy Engagement Series — Erin (February 13) and Centre Wellington (3rd week of March)—  will include a free screening of The Family Farm.

Please visit the link below to register, to read a food strategy description, and for more information about the event. Limited space available.

https://www.eventbrite.ca/e/gwfrt-engagement-series-building-a-wellington-guelph-food-strategy-tickets-15201466997

food strategy

Food Strategy Poster [pdf 367 kb]