Why New York City and San Francisco are focused on local food manufacturing and distribution

…from the Initiative for a Competitive Inner City:

Record amounts of snow have depleted Boston-area grocery shelves of many food items in recent weeks. Snow-clogged streets and loading docks have resulted in delayed or erratic deliveries, making it difficult for grocery stores to replenish their stocks. In light of these recent events and the fear of future natural disasters, some cities, such as Boston, are giving increased attention to food as part of their resilience planning. Food resilience is concerned with how a community’s food system would recover from a shock such as a natural disaster. A vulnerable or disrupted food processing and distribution industry directly impacts food resilience and inhibits a community’s ability to return to normal functions.

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