Mairlyn Smith wants people to put Canada on their plates. The professional home economist says it’s long been her dream to write a cookbook that features all-Canadian ingredients and champions the farmers, fishers, producers and manufacturers who grow and provide the food we eat. “There’s only two per cent of Canadians who are farmers and the rest of us are eating all their food, so I just wanted to give them a shout-out,” Smith says. Read more……