Tag Archives: School Grown

Summer Jobs at FoodShare

School Grown Facilitator

Number of positions available: 2
* Note: This is a Canada Summer Jobs position.  Applicants must be 30 years of age or under, currently attending school full-time and returning to school full-time in the fall. *

Position Overview

FoodShare Toronto is looking to hire an energetic and experienced youth facilitator to assist in the operation of our schoolyard market gardens. The School Grown Facilitator will work alongside the School Grown Senior Coordinator and our fourteen high school youth employees in a small-scale farming operation with an educational mandate.

The ideal candidate would have demonstrated experience working with high school youth (ages 16 to 19) and enjoy outdoor work. Previous experience with gardening or farming is not essential, but the candidate must have a willingness to learn, a strong work ethic and a positive energy. We will teach you what we know and provide opportunities to further your learning.

Urban Agriculture Assistant

FoodShare Toronto is looking for a 30.5hrs/wk Urban Agriculture Assistant for a summer eight week job to work with our urban agriculture team in our demonstrations, which include our outdoor gardens, greenhouse, composting system and rooftop garden. This individual must have strong experience and skill in growing food, leading workshops and working with volunteers.

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Growing Public Food — *NEW* Case Studies

Guest blog from Project SOIL

Project SOIL is a feasibility study that explores the potential of on-site food production for public institutions through arrangements with local producers, particularly where access to farmland is limited and expensive. By encouraging and facilitating these partnerships, we aim to test the potential for growing mutually beneficial relationships, while increasing the production and consumption of fresh food.

With funding from the New Directions program of the Ontario Ministry of Agriculture, Food and Rural Affairs, we have started five pilot initiatives, producing food on-site at health care, social service and educational institutions. There is significant interest in the project, and many institutions across the province are contemplating or starting their own food production pilots. However, the pathway from pilot to viable core program can seem lengthy and fraught with challenges.

To support these initiatives, and provide useful examples from which to learn, we have produced four in-depth case studies of existing models that have achieved significant annual production:

These case studies represent food production models that developed over years, and required time, resources and commitment to achieve significant scale. In each case study, we document the history, resources, partnerships and lessons that enabled each to grow and prosper in their own way.

For more information, and to download pdf versions, please visit our Case Studies page, or contact Phil Mount (pmount@wlu.ca) or Irena Knezevic (Irena.Knezevic@carleton.ca).