Tag Archives: social economy

Social economy in a Globalized World

Guest blog from Irena Knezevic, Assistant Professor, Communication, Carleton University

CIRIEC international research conference on social economy

July 2015, Lisbon, Portugal

International Center of Research and Information on the Public, Social and Cooperative Economy (CIRIEC) organizes a bi-annual research conference focusing on social economy, which by their definition includes cooperatives, mutual societies, foundations, and cultural and philanthropic organizations. This was its fifth conference and over 300 people from around the world were in attendance. Portugal was an appropriate setting for this gathering as the country boasts a vibrant social economy sector and in 2013 it adopted its General Law on Social Economy, following the example of Spain that similarly cemented social economy into its legislative framework in 2011.

This year’s theme was “Social economy in a Globalized World” and consequently many of the sessions focused on issues of globalization, financialization, governance, territories, and the social economy’s relationship to the state. In many ways it was a celebration of the contributions that the sector makes (and can potentially make) to social well-being in a world where economic inequalities are on the rise and the neoliberal economic model is failing.

A number of presentations relied on traditional economic theory to provide very abstract assessments and projections related to social economy. Others reported on very regionally specific trends. Nevertheless, several presentations offered some interesting intersections to our own work. Nathalie Verceles from the Philippines used her fieldwork with indigenous women’s cooperatives to illustrate how the social and informal sectors have been historically undervalued precisely because they typically employ those who are already socially marginalized. Alex Murdock from the United Kingdom described his work with social enterprises to develop measurements of social return on investment, something our community partners have already identified as a pressing need here in Canada. Jutta Gutberlet from the University of Victoria, BC, shared her research on participatory sustainable waste management in Brazil where informal recyclers’ networks formalized into cooperatives to develop enterprises focused on social inclusion, empowerment and collective action.

While generally an enthusiastic gathering, the conference was not without its critics. The purpose of the conference was to “[encourage] interdisciplinary dialogue, exchange and collaboration in order to enhance the contributions and applications of scientific inquiry for understanding and improving the life conditions and experiences of the less favoured people.”

CIRIECWhile the diversity of the participants was notable, the organizational leadership and keynote speakers were much more monolithic. The opening night and the second day’s plenary session included a total of twenty speakers. Only two of them were women (and one of them was not even on the original schedule but spoke in place of a participant who was unable to attend). The rhetoric of inclusion was thus not very well reflected in the voices that were featured. This, however, did allow for very lively coffee-break discussions among participants, suggesting that this imbalance was far from unnoticed.

Despite this shortcoming, the general tone of the conference was that of certainty that social economy can bring about prosperity and equity much more effectively than the neoliberal model ever could. That potential, many of the participants suggested, is what will make social economy blossom in the coming years. You can find more information about CIRIEC here. Or visit the conference website where you can find the complete conference program.

Scaling Up

The Convergence of Social Economy and Sustainability

When citizens take collaborative action to meet the needs of their community, they are participating in the social economy. Co-operatives, community-based social services, local non-profit organizations, and charitable foundations are all examples of social economies that emphasize mutual benefit rather than the accumulation of profit. While such groups often participate in market-based activities to achieve their goals, they also pose an alternative to the capitalist market economy. Contributors to Scaling Up investigated innovative social economies in British Columbia and Alberta and discovered that achieving a social good through collective, grassroots enterprise resulted in a sustainable way of satisfying human needs that was also, by extension, environmentally responsible.

Read more

Quebec Budget Boosts Social Economy

… from CCED Network

Quebec’s Minister of Finance, Carlos Leitão, presented the 2015-16 budget on March 26th. Some of the most significant positive measures include:

  • The $20M addition to the Programme d’infrastructure en entrepreneuriat collectif (PIEC) [Collective entrepreneurship infrastructure program];
  • The $10M recapitalization of Réseau d’investissement social du Québec (RISQ);
  • A $30M budget to relaunch Investissement Quebec’s program to stimulate the capitalization of social economy enterprises;
  • $10M over five years for an action plan for seniors and persons in loss of autonomy as well as the renewal of the Financial Assistance Program for Domestic Help Services (PEFSAD);
  • $3.5M over five years to support innovation and the development of markets, and the confirmation of funding for five years of the liaison and transfer organization, Territoires innovants en économie sociale et solidaire (TIESS);
  • A $1M fund over five years to support workers in their process to create worker cooperatives in the context of business reactivation;
  • $29M over five years for various grassroots organizations that work to support the development of social economy enterprises, especially in rural and remote regions.

Read more

Upcoming Webinars

Scaling up Alternative Food Initiatives Embedded in the Social Economy

June 24th, 1:00 PM – 3:00 PM Pacific Time

Despite the increasing growth and attention to farmers markets, CSAs, local food box programmes, etc., alternative food initiatives geared towards local production and consumption, many of which emerge from the social economy, remain minor players when contrasted with the conventional food system.

Key Challenge: how to scale-up alternative food initiatives so that they have a greater transformational impact in the larger agri-food system and also serve as a catalyst for broader societal change towards a sustainable and strong social economy?

The case studies examined in this webinar highlight the opportunities and challenges in scaling-up food relocalization without sacrificing commitment to social, economic and environmental values and goals.

We suggest the need to focus attention equally on building physical infrastructure and capacity (production, storage, distribution, retail) whilst also investing in social infrastructure and capacity (coalition-building, partnerships, clustering) required for a robust and resilient local food movement.  We hope to initiate a discussion about the challenges and tensions between pragmatic and transformational approaches to issues of food security, food sovereignty, food justice and sustainability.

Featured Presenters:

Mary Beckie:  Dr. Mary A. Beckie is Associate Professor in the Faculty of Extension, beckie-pic-4University of Alberta. Her research and teaching focuses on sustainable community development, specifically the role of agri-food systems, community-based resource management and the social economy, and is grounded in the scholarship of engagement. Dr. Beckie holds a doctorate in Agricultural Extension and Rural Development from the University of Saskatchewan and has been involved in related work in western Canada, the mid-west United States, Europe, Cuba and Sri Lanka.  Her previous research with BALTA focused on the role of farmers’ markets as catalysts in scaling local food systems.

Sean Connelly: Dr. Sean Connelly is a lecturer in the Department of Geography at the
sean-connelly-photoUniversity of Otago in New Zealand.  His research and teaching interests are in human-environment relations, sustainable community development and local food systems.  He completed post-doctoral research with BALTA focused on local food movements and sustainability and has a PhD in Geography from Simon Fraser University.

Register here!

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The Community, the University:

Working Together to Improve Regional Food Systems
Interested in learning about Community-University partnerships and their ability to facilitate healthy, sustainable community food systems?

In 2000, the Waterloo Region was recognized nationally and internationally for its innovative and comprehensive approach to creating a healthy community food system. It was through this approach that food was recognized as a key determinant of health. In this webinar, Katherine Pigott, Steffanie Scott, and Wajma Qaderi-Attayi describe two models of community-university partnerships in the Waterloo Region Food System.

Join us for a webinar
Wednesday June 26, 1 – 2 pm EDT
Sign up to receive call-in information.
Hosted by The Community First: Impacts of Community Engagement (CFICE) project of Food Secure Canada and Carleton University

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 “The Connected Organization

Thursday, June 27, 2013 at 1 p.m. ET

Universities, non-profits, governmental agencies, and Extension systems must embrace the principles of the Connected Organization in order to thrive in the future.

Join noted author and speaker Dave Gray to learn how the principles of The Connected Company can be applied to institutions and organizations such as Extension. Gray will talk about why, to keep pace with today’s connected citizens, your University, Extension system, Governmental agency, or non-profit must become a connected organization.

Being connected means being deeply engaged with faculty, staff, partners, and clientele, changing how work is done, how you measure success, and how performance is rewarded. It requires a new way of thinking about your organization: less like a machine to be controlled, and more like a complex, dynamic system that can learn and adapt over time.

Connected organizations have the advantage, because they learn and move faster…While others work in isolation, they link into rich networks of possibility and expand their influence.

Register here!

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eOrganic
eOrganic now has more than 90 webinar recordings -on topics ranging from Brown marmorated Stink bug and late blight to organic farming financial benchmarks and National Organic Program updates- available at: http://www.extension.org/pages/25242/webinars-by-eorganic