Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

Street foods in urban areas are often the most accessible means of obtaining an affordable meal for millions of consumers every day and urban and periurban agriculture can provide street food vendors with the required local, fresh, nutritious and less expensive ingredients.

Stefano Marras, sociologist at the University of Milan-Bicocca invites you to share your opinion on how we can support stronger cross linkages between food hawking and the growing of food in cities to stimulate sustainable diets and increased income. This discussion will be an opportunity to expand and strengthen the network of specialists involved in street food trade and governance worldwide. Read more…