Case Studies – Subversions from the Informal and Social Economy

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The social economy of food: Informal, under-recognized contributions to community prosperity and resilience

Case studies from almost a dozen community initiatives:

Understanding the Role of Environmental Sustainability in a Social Economy of Food: A case study of Integrated Pest Management (IPM) in Ontario *NEW*

Black Duck Wild Rice

Hidden Harvest Ottawa

DIG (Durham Integrated Growers for a Sustainable Community)

The Guelph Centre for Urban Organic Farming

Seed Saving in Atlantic Canada

The Ontario East Alternative Land Use Services (ALUS) Program

Case studies from The Northwestern Ontario Social Economy Cluster

Blueberry Foraging as a Social Economy in Northern Ontario

The Cloverbelt Local Food Co-op

Willow Springs Creative Centre