A Place for Food in Public Spaces

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Wisdom from community builders

Upcoming webinar: Thursday, July 3, 2014 12-1 p.m. EDT

To learn more and register, visit www.cfccanada.ca/webinars

Join Community Food Centres Canada for a free webinar that will explore different ways community-builders are using food programs like community gardens, markets, public suppers, and bake ovens to animate local parks. We’ll highlight how the principles of placemaking can transform public spaces by highlighting local assets and serving common needs.
On the panel are Jutta Mason, who for over 20 years has led the transformation of Dufferin Grove Park to a vibrant, community-supported park, and Sabina Ali, who alongside a Women’s Committee in her culturally diverse neighbourhood of Thorncliffe Park, started a plein air South Asian bazaar and community Tandoor oven. Moderator Liz Curran, the Manager of the Regent Park Community Food Centre at CRC, is developing a suite of food programs to animate the newly re-developed Regent Park neighbourhood, including gardens, a greenhouse, and bake ovens.
We hope you can join us! Feel free to Share it on Facebook, forward via email, or Tweet about it (we’re @aplaceforfood and you can use the #placemaking tag)

When: Thursday, July 3, 2014 from 12 to 1 p.m. EDT

Where: Your Computer

How Much: Free!

To LEARN MORE and REGISTER, visit www.cfccanada.ca/webinars

In the meantime, if you’re interested in whetting your appetite leading up to the webinar, we recently wrote a piece about how Regent Park Community Food Centre is undertaking placemaking in a nearby public park; and if you’d like to learn more about how community gardening programs work in the context of a Community Food Centre, have a look at our info-packed module on the topic.

As with all our webinars, this one will be posted to The Pod Knowledge Exchange along with a host of downloadable resources a week or so after the event. Become a member of The Pod to stay in the loop about this webinar and others yet to come.

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