Mapping the Food Environment project

Researchers Map City Residents’ Access to Food

(from Columbus Monthly) — Coordinated by Ohio State faculty members, students and community partners—including the Columbus Public Health Department, Franklinton Gardens, Learn4Life Columbus, Local Matters and the Mid-Ohio Foodbank—and funded by the university’s Food Innovation Center, the project combines existing secondary data with the nearly 700 survey responses to examine food security (whether people have consistent access to sufficient and safe food), production and affordability in neighborhoods in the High Street corridor with varying income levels. Read more

Visit Mapping the Food Environment website.


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