Food: Engaging in Action for Sustainable Transformation

The Laurier Centre for Sustainable Food Systems will host a workshop January 20-22, 2015 in Waterloo, Ontario. The workshop will bring together over 30 researchers to develop a collaborative research agenda over nine different projects in six countries. Funded by the Transformations to Sustainability program of the International Social Sciences Council, this research collaborative—working together as FEAST (Food: Engaging in Action for Sustainable Transformation) will use this workshop to understand the complementary and synergistic potential of their research programs.

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