Co-op Food Hub Discussion in Guelph
Changing the Way We Do Local Food
February 24, 2015
7:00pm – 9:00pm
Chapel, Loyola House, Ignatius Jesuit Centre of Guelph
Facilitated by Sally Miller, LOFC Network Food Hub Project Manager
Come participate in a robust discussion about how co-operative food hubs are offering Ontario communities viable, democratically driven business options for local food aggregation and distribution. Guests from the Local Organic Food Co-ops Network’s Regional Food Hub Expansion project will share their experiences before the audience has a chance to participate in small table discussions on Financing, Marketing, Governance, and Logistics for Distribution.
Special guests include Peggy Baillie, Eat Local Sudbury, Devorah Belinsky, Ottawa Valley Food Co-op, Kelly Skinner, True North Community Co-op, Jeff Pastorius, On the Move Organics, Alison Blay-Palmer, Wilfrid Laurier University, Jodi Koberinski, Canadian Council on Food Sovereignty and Health, Glenford Jameson & James Patterson, West End Food Co-op, Glenn Valliere & Randy Whitteker, Ontario Natural Food Co-op.
Tickets are $20 at the door, or included with registration at the Dan Kittredge farmer training (Feb. 23 & 24) or at Building the Soils of a Co-operative Food System, our 6th Annual Assembly (Feb. 24-6).