Recorded webinar presentations now available online

Subversions from the Informal and Social Economy:

Relocating social and ecological values in food systems

The Nourishing Communities research group is conducting community-based research investigating food initiatives that operate within the social or informal economy, intended to address food security and community development; benefit marginalized communities, including low-income groups, Aboriginal people, youth and women; and provide important environmental stewardship services. We presented initial reflections and case studies from regions across Canada in three 90-minute webinars, available as recorded webinar presentations now through these links:

March 1, 2017 – Eastern Ontario [recorded webinar]

March 14, 2017 – Northwestern Ontario [recorded webinar]

March 15, 2017 – Atlantic Canada and the Northwest Territories [recorded webinar]

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *