Tag Archives: crowdsourcing

Talkin’ Local Food with University Health Network

The University Health Network in Toronto received funding from the Greenbelt Fund to investigate short and long-term opportunities to provide more local food for in-patients in their hospital network. From interviews and an advisory panel, they have identified 3 long term challenges that they would like to submit to the community for input. They have launched an idea crowdsourcing platform where you can vote on the existing ideas, or add your own ideas for review.

Do you eat food? Then you have an opinion! Join in and unleash your ideas to better connect local Ontario food to the hospitals at University Health Network. Read more

NWO FOODEX

Launch of the NWO FOODEX Crowdsourcing Contest!

We are launching a crowdsourcing contest and inviting submissions from high school, university and college students to design a local food distribution system for Northwestern Ontario – it is called NWO FoodEx.

Please see our website (foodinnovation.ca) which describes the contest and how it fits into the larger project. We also have a Facebook group, which provides a forum to ask questions, and a link to our handout which has the full details of the contest.

Rationale for the Contest

The research team includes Connie Nelson and Mirella Stroink from Lakehead University. We have been studying for the last few years the emergence of local food hubs in Northwestern Ontario.  One of the realities is that the local producers and processors that are widely distributed from the Manitoba border to White River currently have no distribution network to assist them in marketing their local products across Northwestern Ontario. We need a more efficient and effective distribution system for local food in the region. Students can participate in solving a major issue for the local food movement in Northwestern Ontario!

Please Share Widely!

We are advertising the contest to secondary schools in Northwestern Ontario and to universities and colleges in Northern Ontario. We actually see this contest as applicable to many departments – Science, Geography, Environmental Science, Math, Computer Studies, and Food and Nutrition Science, etc. We would like it to be widely distributed to principals, teachers, and students.

Deadline for Submissions

The deadline for submissions is MAY 15, 2014. We encourage teachers and professors to incorporate the contest into assignments, projects and theses.

Questions

Questions about the contest can be directed to info@foodinnovation.ca, the Facebook group, or the Contact Us form on the website.

Crowdsourcing Sustainable Social Ventures to Link Rural and Urban Well-being

BEEBBEEB, Hives and Local Networks of Empowerment

We believe that to tackle the global issue of food insecurity in a sustainable way it is vital to connect rural and urban communities on low incomes. BEEB is essentially a model of information and organisation that links rural and urban well-being. The two communities escape food insecurity together. Read more

BEEB connects a cooperative of small-holder farmers directly with the slum dwellers using two simple parts: basic cold storage facilities and a mobile phone order and payment system.

Vote for BEEB online! Only 19 days left…

 

Hult Prize Global On-line Competition

The theme of the 2013 Hult Prize is global food security and will focus on how to get safe, sufficient, affordable and easily accessible food to the 200 million people who live in urban slums – a challenge personally selected by former US President Clinton. Student teams will be charged with developing a sustainable social venture that can accomplish the objective by 2018. View all of the videos for the online competition on the Hult Prize Facebook site.

 

Fortnightly Feast – vol. 6.1 (Upcoming Events)

Until 30 April 2013, the UN FAO is running an open e-consultation on ‘Food losses and waste in the context of sustainable food systems’

WEBINARS

Financing Farmers and Food Hubs
April 30, 2013
2:00-3:30pm
Michigan Food Hub Learning and Innovation Network
 Learn more about two exciting financing projects: the Shade Fund (part of the Conservation Fund) and the Northwest Michigan Farm and Food 20/20 Fund.
To participate in the webinar, go to: https://connect.msu.edu/richpirog
Read more

Stocking the Pantry: Fundraising in the community food sector
Upcoming free webinar: Wednesday, April 24, 12:00-1:00pm EDTJoin Nick Saul, President & CEO of Community Food Centres Canada, and Cheryl Roddick, Director of Development at The Stop Community Food Centre for a conversation on fundraising for small to mid-size organizations. The discussion will touch on the evolution of fundraising at The Stop, key development moments, the art of stewardship, the importance of diversified funding, and more. Click here to register – https://cfccanada.webex.com/

Foodweb Solutions 2.0

Food Hackathon was the first of its kind event empowering food lovers and developers with a focus on building hardware and software products and services that positively impact the production, storage, distribution, access, discovery, sharing, consumption, and social impact of food. Read more

Crowdsourcing crop improvement and local indicators?
Can we preselect varieties for a future climate, from a similar climate here and now?
What indicators of season changes will stop being useful to farmers? Will these work in a different place in the future? Read more