Eastern Ontario Local Food Conference 2016

November 22-23, Belleville ON

http://www.eastontlocalfood.com/eastern-ontario-local-food-conference-2016/

The Eastern Ontario Local Food Conference is just around the corner and this year’s focus is all about resilience in the face of climate change and other contemporary challenges.  Join us, and best-selling local food author and CBC columnist Sarah Elton, as we explore ways that Eastern Ontario local food and its producers, processors and influencers can meet those challenges and seize opportunities that are unique to Eastern Ontario local food.

This year’s conference includes:

  • Local Food Bus Tour:  An afternoon tour will highlight businesses in the Quinte region who are putting local food on the map.  Visit Sprague Foods, Barn Owl Malt, Wild Card Brewery, Enright Cattle Company, Potter Settlement Winery and Donnandale Farms.
  • Local Food Extravaganza (Tasting Event):  This showcase of local foods and beverages, representing the various culinary regions across Eastern Ontario, will tempt your taste buds into the conference’s first evening.
  • Keynote Speaker:  Drawing on her years of research and writing on food systems, award-winning journalist and best-selling author Sarah Elton will illustrate how Eastern Ontario’s local food system can be a part of the solution to serious global challenges. With inspiring examples from around the world, she will explore the idea of food system resilience – what it means, and how it can be applied locally.
  • Ignite:  Five minutes of back-to-back wisdom and inspiration from ten local food trailblazers.
  • Eastern Ontario Local Food 2050:  What does current scientific understanding predict when it comes to growing conditions in Eastern Ontario in the coming years? How can our agriculture sector prepare to meet challenges and access opportunities that might arise from these changes?
  • Economic Resilience for Local Food: How does a local food system create economic value both for its consumers and its producers? How does a shifting global trade environment affect our local food systems? Join this presentation and discussion with OMAFRA’s senior economist.
  • Global Realities, Local Decisions: Farming, food and beverage businesses can play a role in increasing our local food system’s resilience in response to global challenges. Hear from businesses about how these concerns have affected their local decision making.
  • Food Hubs:  “To Hub or Not to Hub” that is the question.  Explore what is happening with food hubs in Eastern Ontario and what it takes to plan a food hub that meets your community’s needs.
  • Designing Resilient Food Systems:  Hear from innovative farmers who are using infrastructure to improve the long-term resilience of their diverse operations.
  • The Municipal Role in Local Food: Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
  • Business Decisions for Resilience: How can businesses plan and structure for economic resilience? How can that resilience benefit their communities? This session will provide examples of leadership in that field.
  • Marketing Local, Selling Local: Discover how one local campaign increases awareness of locally produced products & learn tips for getting your products into retail.
  • Costing & Pricing for Profit: Learn how to calculate your costs and price your products for financial success in retail and wholesale markets.

To register or for further details:

http://www.eastontlocalfood.com/eastern-ontario-local-food-conference-2016/

Creativity + Collaboration = Action

… from Katie Nolan, Agriculture and Rural Economic Development Advisor, Ontario Ministry of Agriculture, Food and Rural Affairs

eolfc

Only FIVE days left to Pre-Register!

The Cities of Belleville and Quinte West, in partnership with the Ontario Ministry of Agriculture, Food and Rural Affairs, are proud to host the 5th Annual Eastern Ontario Local Food Conference on November 4 and 5‎.

At this year’s conference:

  • Book one-on-one time with a mentor.  We have experts in
    • Building a food processing business
    • Production of high-value crops such as hops and berries
    • Small business loans
    • Food safety, traceability, and regulations
    • Social media
    • And much more… !
  • Network with potential suppliers and buyers
  • Meet buyers looking for Eastern Ontario product
  • Learn about how Eastern Ontario is moving the bar on local food!

For full conference details and to register: www.eastontlocalfood.ca

In addition to these great sessions and a full day of networking, delegates will be treated to a Local Food Lunch featuring locally sourced dishes. A trade show will also be a feature of the conference.

Follow us on Twitter @EOLocalFood and Facebook www.facebook.com/eastontlocalfood

See you there!

Eastern Ontario Local Food Conference

November 4 – 5, 2015 | Belleville, ON

A conference designed to facilitate stronger relationships among local food groups, challenge obstacles to growth as well as provide technical information on key topics. Local food initiatives have been innovative in running their businesses, adapting practices and looking for partners to be successful in this rapidly growing sector. Join the ‘Eastern Ontario Local Food Conference‘ to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. For more information: http://eastontlocalfood.ca/

EOLFC Poster final

Upcoming Food Events

WORKSHOP

WORLD FOOD DAYS AT NEW COLLEGE, UNIVERSITY OF TORONTO

Wed Oct 15, Thurs Oct 16 and Fri Oct 17

At New College, U of T, we’re celebrating World Food Day with 3 days of special events! Join us for great speakers, workshops and FOOD on the theme of “Agroecology: The Next New Thing in Food?” Everyone welcome!

Presented by the New College Initiatives Fund, the Principal’s Innovation Fund, Equity Studies, New One, Caribbean Studies, the New College Office of Residence and Student Life and the Toronto Food Policy Council.
For details, contact Lori Stahlbrand lori.stahlbrand@gmail.com

WEBINAR

Addressing Food Insecurity in Children: Lessons from Brazil

Nutrition Resource Centre Kids in Focus Webinar Series

Tuesday October 21, 2014
10:30 am – 11:30 am EDT

Brazil has been receiving international recognition for its ground-breaking and progressive FOME ZERO (ie. Zero Hunger) strategy for food security. In this webinar, join Dr. Cecilia Rocha, Director of the School of Nutrition at Ryerson University, as she draws important insights from Brazil’s experience for improving children food security and health in Ontario. Read more

WEBINAR

Good Food Organizations

Tuesday, October 21, 2014 12:00 pm EDT
The Good Food Organizations program offers a way for community-based food security organizations across Canada to work towards a healthy and fair food system through a shared set of “Good Food Principles”. Join Community Food Centres Canada for a 45-60 minute interactive orientation on our new initiative, Good Food Organizations. Register

PUBLIC LECTURE

“Who wants to be a farmer? Youth, gender and agricultural futures”

Tuesday, 21 October 2014 at 7pm
Guelph Public Library, 100 Norfolk St.
Dr.Ben White
Professor Emeritus, International Institute of Social Studies,
Erasmus University, The Netherlands

Register

WEBINAR

Shared Opportunities on Institutional Lands: Challenges and opportunities of on-site food production

WEDNESDAY, OCTOBER 22, 3:00 – 4:30 p.m. EDT

In Ontario, several institutions are already producing food on their properties as a way to generate revenue; supply nutritious fresh food for consumption (by staff, patients, students, etc.); provide skills training and therapeutic benefits; and build social enterprises. This webinar will share how project partners at health care, social service and educational institutions went about getting gardens off the ground at their institutions, as well as some of the lessons we learned in the first year of working with pilot projects across the province. Read more

 

PUBLIC LECTURE

“Empathetic Innovations for Inclusive Development: Can we learn from Grassroots Innovators?”

Tuesday, Oct. 28th, from 5:30-7:00pm in RM 1800 in the Pathobiology Bldg. University of Guelph

Dr. Anil K. Gupta is professor in the Centre for Management in Agriculture, Indian Institute of Management, and coordinator of the Society for Research and Initiatives for Sustainable Technologies and Institutions.  Open to the public. Free admission. Please direct any enquiries to Abeir el Arqusosi at a.arqusosi@exec.uoguelph.ca

CONFERENCE

Building Resilient and Innovative Food Systems

Join the Halton Food Council to hear from a panel of farmers, policymakers, community groups, and grocers as they share their stories about the opportunities and challenges to build a more resilient local food system.

Thursday, November 6th, 2014

8:00 a.m. – 1:00 p.m.

A local breakfast and lunch will be served. For more information contact haltonfoodcouncil@gmail.com or call 647-830-0328. Space is limited.

Register at http://haltonfoodsummit.eventbrite.ca 

CONFERENCE

Seed Connections

November 7th, 8th, 9th, 2014
MacDonald Campus of McGill University, Sainte-Anne-de-Bellevue, Quebec
Building on the incredible success of their 2012 conference, The Eastern Canadian Organic Seed Growers’ Network (ECOSGN) is partnering with The Bauta Family Initiative on Canadian Seed Security and Seeds of Diversity Canada this year to host their second major ecological seed conference for Eastern Canada.

ECOSGN’s “Seed Connections” conference is a fully bilingual event bringing together farmers, seed-savers, seed companies, community gardeners, researchers, and experts on organic seed production to share knowledge, skills, and experience over a packed, 3-day agenda! Whether you are a beginner gardener or an expert seed producer, if you are interested in ecological seed in eastern Canada – this is the conference to attend!
Read more

CONFERENCE

Food Secure Canada Assembly

Food Secure Canada has announced the full programme for its bi-annual assembly, Waves of Change: Sustainable Food for All, which will take place at the Halifax Habourfront Hotel from November 13th to 16th.

With more than sixty workshops, plenaries, and working groups, these three days of action-packed learning by Canada’s food movement will provide an unique opportunity to tackle a broad range of food issues and to create effective, collective responses to current challenges of sustainability, hunger and health. Read more

CONFERENCE

Eastern Ontario Local Food Conference

November 24-25, 2014

Kingston Four Points Sheraton

The 2014 Eastern Ontario Local Food Conference is our region’s annual conference bringing together all aspects of our local food system. This event gives you the opportunity to:
• Get a “bird’s eye view” of what’s happening in local food throughout eastern Ontario;
• Make key connections with businesses and organizations that can support your work;
• Attend sessions that address current challenges in Eastern Ontario’s local food sector;
• Enjoy and celebrate eastern Ontario’s local food offerings with others who are as passionate about local food as you are. Read more