Supported by the OMAFRA-University of Guelph Research Partnership, Erin Nelson and Karen Landman have developed a practical guide aimed at helping community food hubs conduct evaluation work. The information and suggestions provided in the guide are based largely on conversations with representatives of community food hubs that have proven track-records of success – both in terms of their overall operations, and in implementing effective evaluation strategies. The insights offered by these experts in the field are complemented by information from the literature available on evaluation.