Join the OMAFRA Research and Innovation Contact List!
The Research and Innovation Branch will be delivering new communication products to share knowledge and successes that result from OMAFRA’s investments in research and innovation.
Our products will highlight partners’ successes, funding opportunities, events and resources and information specific to:
Agricultural and Rural Policy
Bioeconomy – Industrial uses
Food for Health
Products and Value Chains
Production Systems (Plants, Animals)
Innovation and Commercialization
Knowledge Translation and Transfer
We invite you to sign up to receive content suited to your interests and we’re excited to share news, events and opportunities focused on Ontario agriculture, agri-food and agri-product sectors. You will only receive the above listed products if you sign up.
Join us Thursday, April 9 for the 2015 OMAFRA – University of Guelph Food for Health Research Forum at the Conference Centre, 1 Stone Road, Guelph from 8:30 a.m to 3:30 p.m.
Health Promotion in Ontario – The Link Between Food and Chronic Disease
Martha Greenberg, Assistant Deputy Minister, Health Promotion Division, Ontario Ministry of Health and Long Term Care — 9 am
Industry and Consumer Perspectives on Food for Health — 9.30
Crossing the Divide – From Academic Research to Industry Output — 10.45
Healthy Eating for Healthy Aging — 11.15
Food Literacy and Healthy Eating — 1 pm
Building Local Food Capacity to Increase Healthy Eating and Create Social and Economic Benefits — 2.30
Grad Student Poster Prize Announcement and Closing Remarks — 3.30
In Ontario, several institutions are already producing food on their properties as a way to generate revenue; supply nutritious fresh food for consumption (by staff, patients, students, etc.); provide skills training and therapeutic benefits; and build social enterprises.
Project SOIL is a three-year feasibility study that explores the potential of on-site food production at public health care and educational institutions in Ontario. This webinar will share how project partners at health care, social service and educational institutions went about getting gardens off the ground at their institutions, as well as some of the lessons we learned in the first year of working with pilot projects across the province.
Webinar participants will include:
Chef Christopher Jess, high school culinary arts instructor in Fergus Ontario, and the guiding force behind the Food School Farm (Centre Wellington District High School);
Doug Dowhos, Supervisor of Employment Options for St. Joseph’s Care Group and creator of the GreenWerks Garden social enterprise (Lakehead Psychiatric Hospital);
Tami Proctor, Registered Horticultural Therapist leading the Victorian Garden project at Homewood Health Centre;
Louise Quenneville, Emergency Preparedness Coordinator and Project Manager at Hôpital Glengarry Memorial Hospital; and
Jenny Weickert, Our Farm coordinator at KW Habilitation.