Setting the stage for good food

From our friends at the MSU Center for Regional Food Systems:

This publication provides a brief history of the U.S. local food movement and its link to “good food” – food that is healthy, affordable, fair, and green – within the contexts of food access and health, food justice and sovereignty, the environment, and racial equity. The publication also contains a timeline that provides a sample of important U.S. events, policies, and statistics over the past 70 years that mark the growth of local food through the lens of the four elements of good food. Download the report [pdf]…