Date: Tuesday, January 27, 2015

3:00 pm – 4:30 pm EST

This webinar will provide a summary of what the Michigan Good Food Charter Shared Measurement Project has so far learned through the key informant interview process. More than 40 people representing more than 30 Michigan organizations and agencies have been or will be interviewed by the time of the webinar. This will also be an opportunity for you to provide more feedback on how to proceed with prioritizing shared measures and methodologies (along w Good Food Charter goals) and running a pilot project spring and summer 2015.

To register for the webinar or for more information, contact Rich Pirog rspirog@msu.edu or Kathleen Reed reedkat7@msu.edu.