Tag Archives: regional markets

A Day full of Promise for Ontario’s Small-Flock Growers and Supply Management Programs

(Artisanal Chicken Ranch, Part I)

After years of pressure from independent small-flock chicken farmers, as well as from NFU, PFO, Sustain Ontario, and Eat Local Sudbury, and after province-wide consultations on what to do with new growth opportunities, Chicken Farmers of Ontario has crafted a potentially marvellous new Artisanal Chicken Policy (pdf 276 kB), and released it yesterday.

CFO to grow local food communities with new ‘Artisanal Chicken’ program launch

BURLINGTON, ON – July 28, 2015 – Chicken Farmers of Ontario (CFO) has announced a portfolio of new programs that will support expanded business opportunities for chicken farmers and offer Ontario consumers even more choice in accessing locally grown, high quality chicken. The new business opportunities were developed following the recent farmer, public and industry ‘Allocating Growth’ consultations, and includes an ‘Artisanal Chicken’ program which will appeal to smaller, independent, family farmers looking to meet local markets. Read more

This means the former Small Flock Exemption policy —which remains at 300— is now the Family Food Program, language that will more clearly align with the intent of the exemption: on-farm consumption or farm-gate sales.

The Artisanal Chicken Program on the other hand “…is directed at those farmers who are interested in growing between 600 and 3,000 chickens annually for select target markets such as local farmer markets.”

The closing date for submissions for 2016 Applications is September 4, 2015.

CFO will also be creating a quota-based Local Niche Markets program for those wishing to graduate from the Artisinal Program “to support those larger niche or regional markets of 6,000 chickens or more per year”.

Gary Larson, 1983… And as with any such program, the devil will be in the details. There are already questions about the fine print—like how will “traditional methods” fly with On-Farm Food Safety Assurance and Animal Care Programs, to provide mutually acceptable, appropriate and complementary levels of on-farm safety, security and viability?

The dust has yet to settle on this newly released policy. Hopefully, we will have some answers to relay in Artisanal Chicken Ranch Part II…

Food Safety and the Impact of Regulations on Small Food Producers and Processors

Micro and Small Business Consultation at CFIA

The Canadian Food Inspection Agency (CFIA) is seeking input and comments on the discussion paper: Options for Reducing Burden for Micro and Small Businesses. The paper lays out the reasoning behind the Safe Food for Canadians Act, and why they are seeking additional consultations regarding the regulations that will support the Act:

  • …The consequences to public health and the economy when food safety issues arise can be severe, regardless of the size of the company. Food safety risks depend on the type of food product, the processes and management systems in place – not size of business.
  • …The CFIA would like to hear more from companies on how it can better support micro and small businesses in their efforts to produce safe food and comply with new food regulations.
  • Further, the costs and challenges that small and micro companies would face in meeting proposed new requirements needs more study. There are options that can be considered to support micro and small businesses as new regulations are developed and implemented.

To provide comments and fill out the questionnaire

 

New Free Sustainable Farming Tutorials

ATTRA is now offering two new additions to the series of sustainable agriculture tutorials available on the National Center for Appropriate Technology’s ATTRA website.

The free, self-guided tutorials are more than just online talks. They contain multiple lessons with ATTRA specialists and other well-known experts in sustainable agriculture. They’re designed so you can delve deeply into the subject while working at your own pace and include calculators, worksheets, resource lists, and other downloadable tools. And as further encouragement, the tutorials include “case study” conversations with successful producers who know what it takes to make a go of farming.

The two new tutorials are geared toward current producers:
Scaling Up for Regional Markets and Pest Management

Read more about the tutorials