Tag Archives: SupAgro

Diversity and Sustainability of Food Systems

(Diversité et durabilité des systèmes alimentaires)

If you are in France next month, l’Institut des régions chaudes de Montpellier SupAgro will host a multi-disciplinary series of seminars on sustainable food systems from October 9 – 24. Speakers include Nicolas Bricas and Olivier de Schutter. The series is sponsored by the UNESCO Chair in Global Food Systems, Montpellier, SupAgro, member of the Laurier Centre for Sustainable Food Systems International Advisory Committee.

For more information, please contact Alison Blay-Palmer at
ablaypalmer@wlu.ca