Tag Archives: The Seed

Fortnightly Feast vol. 22

Début

Début, the first issue of Canadian Food Studies / La Revue canadienne des études sur l’alimentation went live on May 20, 2014. CFS/RCÉA is the open-access, online journal of the Canadian Association for Food Studies. The journal’s peer-reviewed articles and commentaries, as well as visuals and voices from the field, collectively illuminate multiple dimensions of the Canadian foodscape.

Eating Well in Pictou Landing: Pollution and access are daily challenges

A new research report reveals that pollution and ecological changes around Pictou Landing First Nation (in Nova Scotia) are the most significant community challenge when it comes to eating well. Community members shared photographs and stories to describe their experiences with food and point to their key concerns, which also included physical and economic access to healthy food.

The report’s summary, along with a video presentation and the full report can be found at http://foodarc.ca/project-activities/pictou-landing-cfs/

The Story of The Seed webinar

Join Food Secure Canada on Thursday May 22, at 1PM Eastern / 10AM Pacific for the story of how the community of Guelph, Ontario is changing the way it thinks about food security. The presenters will share the results of some local research on the issue, and discuss the actions that have been connected to that research. The focus will be on how a coalition of community partners have come together to create The Seed – a project informed by local research and community consultation, and inspired by the Community Food Centre model. More information on the webinar is available here.

To join the webinar, sign in here: http://foodsecurecanada.adobeconnect.com/cfice/

 

FOOD HUB EXCITEMENT IS EVERYWHERE!

First posted April 8, 2014 on the website of the Guelph Wellington Task Force for Poverty Elimination

Blog post by Erin Nelson
Erin is a Postdoctoral Fellow at the University of Guelph School of Environmental Design and Rural Development and a Seed Community Food Hub Committee Member

For someone like me, who thinks food hubs are really great, it has been an exciting couple of weeks. First, I was able to attend a food hub conference in North Carolina where I met people from the Community Food Bank of Southern Arizona, Rochester New York’s Foodlink, the Food Bank of East Alabama, and the Oregon Food Bank. These organizations are part of a growing movement to transform food banks into places that provide good, healthy food, while at the same time working to build thriving community food systems and fighting the root causes of food insecurity. Hearing the stories of how these four food banks have reimagined their role in the community, and have become places that represent empowerment, learning, and even celebration, was incredibly inspiring.

I brought that inspiration back with me to Guelph, where there has been growing momentum for a local project modeled on the kind of work I saw happening in the United States, and on the vision of Community Food Centres Canada. (Incidentally, when the folks in the U.S. heard that I was part of a project connected to Community Food Centres Canada, they treated me like I was a bit of a rock star. This had nothing to do with me, and everything to do with the fact that CFCC founder Nick Saul is a genuine hero to people trying to shift the way we address hunger in our communities. If this shift interests you at all, I highly recommend his book The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement.)

Back to Guelph, and our local community food security story. At the end of January, more than 100 people gathered at Dublin Street United Church for an Open Space workshop to brainstorm ideas for The Seed Community Food Hub. There was so much energy and enthusiasm in the room that day you could almost reach out and touch it. On April 4th, a smaller group of dedicated Seed supporters got together at the Guelph Community Health Centre to take things a step further. Using the fabulous ideas that were generated by the Open Space(as well as other research and community consultation results), we started building a solid action plan to get The Seed off the ground.

The workshop was facilitated by Taylor Newberry Consulting’s Jaime Brown, who began the day by telling the story of The Seed’s development, from 2009 to today. Then we all got to work on the action planning that will help us write the next chapter of The Seed story together. People in the room represented many different community groups and organizations, including the Poverty Task Force, the Guelph-Wellington Food Round Table, Community Voices, the Guelph Neighbourhood Support Coalition, the United Way, the Upper Grand District School Board, Wellington-Dufferin-Guelph Public Health, the City of Guelph, the University of Guelph’s Research Shop, Farm-to-Fork, the Appleseed Collective Revival and many more. We were particularly lucky to have Elizabeth Fraser in the room, who shared a wealth of knowledge and expertise based on her years of experience working at Community Food Centres Canada. We were also grateful for a delicious lunch provided by local caterer Terra et Silva.

By the end of the day, lots of ideas had been collected and organized focusing on key priorities like finding a location, securing funding, and building programs. The Seed Committee will spend the next few weeks pulling these ideas together and integrating them into the work that it has already done. Then, action groups can really start digging into these activities and preparing the ground for The Seed to be planted.

If I felt inspired after hearing the stories of our American counterparts, I felt even more so after Friday’s Seed planning day. At its core, the vision of The Seed – and organizations like it – is about the power of food to build community. Even before it has opened its doors, that’s exactly what is already happening. A few weeks ago, as I was walking in downtown Guelph, I saw somebody I didn’t recognize wearing a Seed button, and it put a huge smile on my face. We later chatted, and he told me that he loves the idea of The Seed but for now can only support it by wearing the button. That kind of support is invaluable! If you’d like to see more Seed buttons around town, or would like to be involved in any way in the building of The Seed, please contactinfo@gwpoverty.ca (or find someone around town wearing the logo on their jacket and say hi!).

The Good Food Fight in Guelph-Wellington

Guest Blog:  Erin Nelson, Postdoctoral Fellow, University of Guelph
Institute for Community Engaged Scholarship / Research Shop

On Monday, June 24th, Nick Saul – co-author of The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement – came to Guelph for the official launch of his book. The event was held at Lakeside Hope House, and was sponsored by the Guelph Neighbourhood Support Coalition, the Guelph & Wellington Task Force for Poverty Elimination, the Guelph-Wellington Food Round Table, The Bookshelf, Community Food Centres Canada, and Random House.

It was a steamy evening, but more than 150 people braved the heat to come hear Nick tell the story of The Stop. He spoke passionately about shifting from a charity-based model of fighting hunger to one that recognizes the dignity of all people, and the empowering, healing, and unifying potential of food. He explained how the Community Food Centre movement can help turn that ideal into reality, by creating physical spaces for people to connect over food, by growing it, learning about it, sharing and celebrating it. He also encouraged the audience to politicize food, and advocate for food system change not just as consumers, but as citizens. Using the history of labour rights – such as the weekend – that were fought for and won as an example, he argued that we need to become “food fighters” in order to make change happen in our communities.

The message sparked an engaging Q&A session that probably could have continued all night long had it been allowed to (and had Nick not needed to get home to Toronto). The discussion was moderated by Brendan Johnson, Executive Director of the Guelph Neighbourhood Support Coalition. Brendan is also a member of The Seed Community Food Hub Committee – a Poverty Task Force working group aiming to build a community food hub in Guelph-Wellington. The night served as an opportunity to share some of the work that The Seed has been doing over the past two years to support changes to the local emergency food system, and to introduce the group – and its vision – to the wider community.

After the formal part of the evening was over, people gathered in the Hope House café to continue the conversation (and buy signed copies of Nick’s book). Even without air conditioning the room buzzed with energy until well after 9pm, as people chatted with Nick and with each other about a wide range of topics, including what a community food hub might look like in Guelph-Wellington. Members of The Seed – including the Poverty Task Force, the Food Round Table, Wellington-Dufferin-Guelph Public Health, the Guelph Community Health Centre, and the University of Guelph’s Research Shop – were on hand with information about their work, and with a sign up sheet for people interested in getting involved with the initiative.  Of course there was also excellent food for everyone to enjoy, provided by local businesses Green Table Foods and With the Grain.

By the end of the evening there was no doubt that people had been inspired and energized by the talk, and by the discussions and exchange that happened afterwards. At one point during the night, Nick mentioned that he saw no reason why there couldn’t be a community food centre one day in Guelph-Wellington. Surely many of those who were in the room left thinking about the role they could play in making that happen.

If you’re interested in receiving updates about The Seed Community Food Hub Committee and getting involved in its work, please contact info@gwpoverty.ca.