Free Access to Academic Articles on Sustainable Food Systems

Research from the Nourishing Ontario research group is currently available online, in a special issue of Local Environment, including free access to the introduction:

Sustainable Local Food Spaces: Constructing Communities of Food

This includes 10 papers (details here) from our recent Ontario-wide research project.


More free articles!

As part of a celebration of World Environment Day, with the theme “Think.Eat.Save“, the academic publisher Taylor and Francis is offering free access for the month of June to a selection of recent articles, most of which relate to the development of sustainable food systems. You can access these articles here:


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