Research from the Nourishing Ontario research group is currently available online, in a special issue of Local Environment, including free access to the introduction:
This includes 10 papers (details here) from our recent Ontario-wide research project.
More free articles!
As part of a celebration of World Environment Day, with the theme “Think.Eat.Save“, the academic publisher Taylor and Francis is offering free access for the month of June to a selection of recent articles, most of which relate to the development of sustainable food systems. You can access these articles here: http://explore.tandfonline.com/content/est/world-environment-day-2013.php