News from our East Coast Partners

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Ecology Action Center’s Our Food Project

from the 2013-14 Annual Report [pdf 5.5 mB]

The overarching goal of the Our Food Project is to strengthen communities’ relationship to food by helping to build what we call “positive food environments”. Positive food environments are the physical and social spaces that help to normalize healthy eating by making it easier to grow, sell and eat good food. We work at the individual, community and systemic level to increase the availability of nutritious food as well as our access to it.In doing so, we actively involve people in the development of more localized food systems. Read more

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