Tag Archives: food processors

News from the Food Security Research Network

The Food Security Research Network, the Faculty of Natural Resources Management at Lakehead University, the North Superior Workforce Planning Board and the Northwest Training and Adjustment Board have put together a poster that comprehensively documents the lessons from their Workforce Multiplier Effect Study.

Poster-Mulltiplier Effect Study (pdf 313 kB)

The Study

The Workforce Multiplier Effect of Local Farms and Food Processors in Northwestern Ontario (pdf 1 MB) is a report from the Food Security Research Network and the Faculty of Natural Resources Management at Lakehead University, funded and supported by the North Superior Workforce Planning Board and the Northwest Training and Adjustment Board.
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The agricultural food production sector is an important industry in Northwestern Ontario. One of the notable characteristics of the agricultural food production sector is that it provides residents with a range of local food options. There has been a growing demand of locally produced food over the last decade with increasing awareness of environmental, economic, and health implications of eating local food. The development of local food systems is a growing area of interest and is viewed as a logical strategy to improve community economic vitality.
The purpose of this report is to provide a detailed examination of the role played by the food production and processing sector on workforce multiplier effect in Northwestern Ontario. This includes an assessment of the indirect impacts of employment generated in the region. The study assesses the current state of food production, compares the changes in the state of food production between 2006 and 2011, explores the workforce multiplier effect of local food production throughout the economy, and provides a forecast of workforce multiplier effect of local food production for the next 5 years in each of the three districts (Thunder Bay, Rainy River and Kenora) of Northwestern Ontario. The report is intended to help the broader community better understand the nature and economic significance of the food production and processing in terms of jobs. The findings are also intended to inform program and policy development work within Northwestern Ontario.

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