Tag Archives: food system planning

Growing Together

Ensuring healthy food, viable farms, and a prosperous Buffalo Niagara

After nearly three years of research, community engagement, partnership building and planning by over 5,000 citizens and more than 700 local organizations, One Region Forward released its Regional Plan for Sustainable Development entitled “A New Way to Plan for Buffalo Niagara”.

Growing Together report is a technical document that supports a larger regional sustainability planning effort, labeled locally as One Region Forward. For the first time in the history of the Buffalo-Niagara region, a formal planning process has explicitly addressed our region’s food system. Read more

 Download the Plan Summary

New Papers on Food Systems

From Nourishing Communities members Connie Nelson and Mirella Stroink:

Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement

There is a tension between enhancing vulnerable people’s access to local nutritious food and ensuring viable incomes for local farmers. This tension arises as a result of interactions and processes scaling outward to the broad level of economic and political ideologies (Ikerd, 2005; 2012). We suggest that by conceiving of this tension as a wicked problem and employing complex adaptive systems theory, we create space in which community members are empowered to share existing knowledge and develop new knowledge as they innovate potential solutions and discuss constructive change. We introduce this space as the beginnings of a dialogue-driven, shared journey through four features of the back loop of the adaptive cycle. Read more

… and from international partner Samina Raja et al.

Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

Pressure is increasing from nongovernmental actors to incorporate food more concretely into municipal policies and plans. A qualitative case study of Buffalo, New York (USA), demonstrates that incremental, persistent food systems practice and advocacy by nonstate actors, a group we call the “rustbelt radicals,” followed by their collective engagement with municipal planning, can lead to transformations in municipal policy and planning for strengthening food systems. The paper concludes with seven factors that enable “rustbelt radicals” to transform local food systems plans and policies. Read more