Ontario Campus Food Report Card

Student Feedback Survey
Are you a student at a university in Ontario? Here’s your chance to tell the world how you feel about campus food!
When we talk about sustainable food, we mean food that “does not compromise the environmental, economic, health or social well-being of present and future generations” (Ontario Food and Nutrition Strategy Group, 2017)
When we talk about local food, we mean food produced or harvested in Ontario, including forest or freshwater food, and food and beverages made in Ontario if they include ingredients produced or harvested in Ontario. (Legislative Assembly of Ontario, 2013)
Brought to you by the Campus Food Report Card, a project by Meal Exchange with support from the Greenbelt Fund and the Ontario Ministry of Agriculture, Food and Rural Affairs. Read more, or take the survey

More Local Food For City Of Thunder Bay

…from the Greenbelt Fund:
Fresh, Healthy, Local Food Coming to Public Institutions in Thunder Bay
Thanks to the City, LA Quality Foods, and Belluz Farms

The Greenbelt Fund is awarding $210,000 in funding to support three innovative projects in Thunder Bay that will increase access to fresh, healthy, local food for the community.

With support from the Greenbelt Fund, and funding from the Ontario government, the City of Thunder Bay will provide more local food options for municipal and regional facilities including long-term care homes and daycares. LA Quality Foods has received funding to provide opportunities for beef farmers in Northern Ontario to extend the reach of their product and Belluz Farms will increase market opportunities for farmers in the Thunder Bay area.

Read more

Fortnightly Feast Vol. 4

Notice Board

The call for abstracts for the 5th AESOP Conference on Sustainable Food Planning is now open. The conference will focus on innovations in urban food systems, with specific sessions on flows, land and governance.
Abstract submission deadline is June 15, 2013.

Social Innovation Pop-Up Lab, March 21, 2013 – Brantford
Finance, Farms and Food – Exploring new ways to organize and raise money for sustainable food system projects. If you are interested in some new ideas and can travel to Brant County on March 21, we encourage you to participate in this learning event. Come out to hear from a variety of organizations on how they are using new tools and approaches to raise money for sustainable food projects. Details.

Petition to Support local food & good jobs in Ontario
The Premier of Ontario has committed to re-introducing a stronger Local Food Act to support our local farmers and eaters.  We think the government can do more to create jobs in Ontario like they’ve done with sustainable energy, by supporting the fast-growing local sustainable food sector, while making the province a more awesome place.  Please sign if you agree and want more diverse local food!

draft Ontario Local Food Act, from the Canadian Environmental Law Association, with funding from the Metcalf Foundation, and building on work done by Sustain Ontario and it’s members.

Greenbelt Fund Green Papers: Volume 5
Access: Aggregating Ontario Product
Historically, farmers in Ontario have delivered their produce directly to local grocery retailers, restaurants, and institutions. This practice has largely disappeared for two reasons. First, distributors emerged as a one-stop shop for restaurants and institutions to obtain product, eliminating the need for multiple suppliers. Second, as franchises and corporate foodservice companies became more dominant, fixed contracts with select distributors to supply categories of products have become the norm. Read more

New  2nd edition of the Resource Guide for Organic Insect and Disease Management [pdf]
Brian Caldwell, Dr. Eric Sideman, Abby Seaman, Emily Brown Rosen, Dr. Tony Shelton, and Dr. Christine Smart

Upcoming WEBINARS

Partners from the Intervale Center, the Agriculture and Land-Based Training Association (ALBA) and the New Entry Sustainable Farming Project (New Entry) will discuss farmland matching programs, helping farmers access capital, and the structure and challenges of continued support for graduates.

Title: NIFTI Webinar 6 – Transitioning Farmers Off the Incubator Site
Date: Tuesday, March 26, 2013
Time: 1:00 PM – 2:30 PM EDT

Food policy councils are becoming an effective way to foster healthy food environments in communities across the country.  Join us for an in-depth examination of the successful Los Angeles Food Policy Council.

Title: Food Policy Councils: Improving Healthy Food Retail in a City
Date: Wednesday, March 20, 2013
Time: 2:00 PM – 3:00 PM EDT

Limited retail access to healthy foods affects the dietary patterns and health outcomes of many Americans.  Join us to learn how new research and evaluation practices are helping to generate innovative solutions that stimulate change in local communities.

Title: Food Access & Health Impacts: Trends and New Research
Date: Thursday, April 4, 2013
Time: 2:00 PM – 3:00 PM EDT

New to us

Australian Food Hubs Network – understandizng, promoting, experimenting with introduction of Food Hubs to Australia
The AFHN is a collaboration of individuals from diverse backgrounds, who are bound by … the vision of fair, sustainable and resilient food systems for all Australians.
We recognise the severity of the many social, ecological and economic challenges our food systems face, locally, nationally and globally. We are convinced of the urgent need for transformative changes in these systems. Read more

Shocking

Could a simple green calorie label make people see nutrition-poor foods as healthier?