Tag Archives: rural planning

Global Challenges and Rural Responses

Probably the best rural geography conference in Wales

(C’mon, it’s Cymru!)

Guest blog from Phil Mount, Postdoctoral Fellow, Laurier Centre for Sustainable Food Systems

I recently attended Global Challenges and Rural Responses, the 8th Quadrennial UK-US-Canadian Rural Geography Conference in Wales, 6th – 12th July 2015 — co-sponsored by Aberystwyth and Swansea Universities.

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Swansea-castle

 

 

This conference brings together the AAG Rural Geography Specialty Group, the CAG Rural Geography Study Group and the RGS-IBG Rural Geography Research Group in an intense, intimate, engaged format, wherein each of the 33 delegates shares their research with the other 32, in sessions that span a week. Presentations are carefully interspersed with field trips highlighting local rural issues—including the dangers of jogging on increasingly congested Welsh roads…

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Navigating a Gower traffic jam (photo courtesy Doug Ramsey)

… and evenings capped with copious quantities of socializing.

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Enjoying an Y Consti-tutional (photo courtesy Michael Woods)

Themes spanned the transdisciplinary practice of rural geography; the changing nature of rural environmental challenges;

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… the new face[s] of exurban development and rural landscapes; the realities of modern farming; the role of alternative food networks and changing practices in shaping the new rural realities; rural responses to global challenges…

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(photo courtesy Lisa Harrington)

… and rural gentrification; re-imagining and rebuilding rural communities and rural-urban connections; and understanding the implications of global economic restructuring and collaborative responses in rural communities.

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Collaborative responses (photo courtesy Colleen Hiner)

My own research, ‘Scale and the conventionalization of local food’, found many points of interconnection with a series of presentations that mapped the implications of food systems transitions for rural and urban communities, through both local and global food chains. These presentations covered diverse locales—from the South Carolina Lowcountry to Riga, rural Kenya and Hong Kong—as well as diverse subjects, including civic and political engagement, the influence of a legacy of exploitation, political agroecology, cultural firewalls, agriburbia, and measuring the performance of global and local food chains.

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Sampling Welsh-Indian fusion at Patti Raj, Swansea (photo courtesy Colleen Hiner)

For me, many of the conference isights coalesced around the diversity of responses in rural regions and landscapes to global realignments, state-level austerity and delegation of services, combined with a growing distortion from wealthy rural amenity investors.

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…expressing deep concern for the rural horse-racing industry… (photo courtesy Michael Woods)

Over the course of the week, it became clear that rural geography methodologies are well-positioned to incorporate metrics that recognize complexity, and participatory methodologies that recognize rural positionality;

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… to investigate land use policy and struggles;

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North Brandon getting the sharp end of the stick… again (photo courtesy Michael Woods)

… to rethink the rural, and rural globalization; to explore governance of rural countryside, environment and community; and to explain the global challenges and rural responses reflected in uneven development, the construction of rural life, and crossing boundaries.

Newtown-twins

(photo courtesy William Wetherholt)

The conference highlights also included the many forays into the Welsh countryside:

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Three Cliffs Bay (photo courtesy Randall Wilson)

Parkmill, Gower (the UK’s first Area of Outstanding Natural Beauty) and Three Cliffs Bay;

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greengreenhills2the National Wool Museum, Llandysul, demonstrating the historical and reviving importance of artisanal wool production to the Welsh countryside;

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Centre for Alternative Technology, Llwyngwern Quarry, Pantperthog, Machynlleth

… the Centre for Alternative Technology (CAT), with alternative energy and construction displays—including wind, solar, hydro, wood pellets, green roofs, straw bale, packed earth and much, much more;

Frolicking-geographers-Newtown

(photo courtesy Lisa Harrington)

… and Newtown—where stoic field researchers navigated an incredibly serious interactive walk while reflecting on everyday globalization in a small town, using Storymap. And carefully measured the accuracy of random peri-urban birds. Seriously.

It is often difficult to estimate the value that comes from sharing academic work in a conference setting, but i have no doubt that the strength of the bonds created while discussing our work and its implications, across diverse rural Welsh landscapes—and over the occasional pint of Welsh conviviality—will continue to generate fruitful collaboration and useful comparative work on issues that face rural communities, globally, for years to come.

And perhaps a tri-nation croquet grudge match.

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(photo courtesy William Wetherholt)

Fortnightly Feast – vol. 15

It has been a busy two weeks in sustainable food systems news! Here’s a round-up of recent conference and webcast announcements, as well as some interesting reports and articles.

2013 Eastern Ontario Local Food Conference

OMAF/MRA:  The Eastern Ontario Local Food Conference is back for another year and it’s better than ever. This year’s theme is “Innovation Driving Local Food”. The conference will take place on December 2 – 3, 2013 at the Ambassador Hotel and Conference Centre in Kingston. It is hosted by Kingston Economic Development Corporation (KEDCO) in partnership with the Ministry of Agriculture and Food and the Ministry of Rural Affairs. Read more

How to Feed 9 Billion on a Small Planet

USC Canada:  On November 19th, Miguel Altieri (University of California, Berkeley) – a world leading authority on agroecology – will speak on ecological agriculture as a key solution to food insecurity, hunger, and climate change. He’ll be joined by panelists:

Jean-Martin Fortier, farmer and author of The Market Gardener,
Sarah Archibald, Campus Food Systems Project Coordinator, and
Henry Lickers, Environmental Science Officer, Mohawk Council of Akwesasne.
Bob Carty, former top CBC radio journalist, will moderate the webcast.
JOIN THE CONVERSATION
Tuesday, November 19, 2013 from 12-2 pm EST
Across Canada via webcast

REGISTER
To register for the webcast or to organize a private or public screening, go to: usc-canada.org/feedingtheworld.

For more information, please contact genevieve@usc-canada.org.

This event is organized by USC Canada, Inter Pares, Food Secure Canada, School of International Development and Global Studies, Sierra Youth Coalition, Meal Exchange, ETC Group, CBAN, Ram’s Horn,National Farmers Union, and Development and Peace.

Farming in Ontario’s Greenbelt: Possibility Grows Here

Greenbelt:  Co-authoured by professor Wayne Caldwell, of the University of Guelph, and recognized expert on agricultural and rural planning issues, Farming in Ontario’s Greenbelt: Possibility Grows Here, provides recommendations to ensure economic prosperity and viability of farming in Ontario.
Read more

Urban Food Strategies: the rough guide to sustainable food systems

FoodLinks:  Academics, policy makers and CSOs from 9 different European countries have collaboratively produced a guide to provide motivation and support for those actors interested in building more sustainable food systems in urban contexts. Far from proposing a recipe to develop Urban Food Strategies, we have compiled distinct motivations, measures, ideas, processes and examples from around Europe that we hope are useful to inspire action towards more sustainable and just food systems for all. Read more

Civic Engagement in Food System Governance

A Comparative Perspective on American and English Local Food Movements
Alan Hunt

Using longitudinal empirical evidence, Hunt finds that local food projects in the US are more collaborative than those in England. His research demonstrates that increasing inclusion in civil society can increase policy outcomes despite countervailing trends of social segregation and political polarization. Read more

Farmland Conservation

Wallace Center:  The National Young Farmers Coalition recently released a report, Farmland Conservation 2.0: How Land Trusts Can Protect America’s Working Farms (pdf), discussing the successful strategies of farmland conservation to secure permanent and affordable land for working farmers. Read more

WHO: Ensuring a safe, healthy and sustainable food supply

Policies in agriculture and fisheries influence public health by affecting the supply, local availability, safety, affordability and accessibility of foods. Read more

Food Is the New Black

Huffington Post:  “Food is the New Black” — I read that in a fashion or home or travel magazine a few months ago. The next 30 seconds of thoughts and emotions that flooded my mind are probably typical for people in my field. First I smiled at the silliness of that statement. Then, I felt confidence: People do seem to be catching on that healthful, bountiful food is at risk. Read more

Sustainable food systems include food from forests

Biodiversity International:  Globally, it is estimated that billions of people depend on forests and trees. This is true for many people living in developing countries, for whom forests are an essential part of a sustainable food system. Read more