… for Building Sustainable Food Systems in Ontario and Beyond
Edited by Irena Knezevic, Karen Landman, Alison Blay-Palmer and Erin Nelson
Knezevic, I., Landman, K., Blay-Palmer, A. and Nelson, E. (Eds.) (2013). Models and Best Practices for Building Sustainable Food Systems in Ontario and Beyond. Guelph, ON: Ontario Ministry of Agriculture, Food and Rural Affairs.
To download the full report as a single pdf, please visit our page at the OMAFRA / University of Guelph partnership website. You can also download each chapter individually, below.
Introduction (pdf 152 kb)
Irena Knezevic and Erin Nelson
CHAPTER 1 – NORTHERN ONTARIO (pdf 620 kb)
Connie Nelson and Mirella Stroink
CHAPTER 2 – EASTERN ONTARIO (pdf 420 kb)
Peter Andrée, Patricia Ballamingie, and Brynne Sinclair-Waters with Linda Stevens
CHAPTER 3 – GOLDEN HORSESHOE (pdf 316 kb)
Lisa Ohberg and Sarah Wakefield
CHAPTER 4 – SOUTHWESTERN ONT (pdf 264 kb)
Irena Knezevic, Erin Nelson, Karen Landman and Alison Blay-Palmer
CHAPTER 5 – SOUTHERN ONT (pdf 276 kb)
Erin Nelson and Irena Knezevic
CHAPTER 6 – PROVINCEWIDE INITIATIVES (pdf 192 kb)
Irena Knezevic and Alison Blay-Palmer
CHAPTER 7 – OTHER INITIATIVES (pdf 448 kb)
APPENDIX – VUE MAPS (pdf 556 kb)
The work was funded by the Social Sciences and Humanities Research Council of Canada and the Ontario Ministry of Agriculture and Food.
To download the full report as a single pdf, please visit our page at the OMAFRA / U of Guelph Partnership: Knowledge Translation and Transfer and scroll down to the heading: “Models and Best Practices for Building Sustainable Food Systems in Ontario and Beyond”