B.C. housing costs could threaten food security, study finds (The Global & Mail Canada)

Double-digit leaps in home prices across the Vancouver region could force farmers off the land and threaten local food security, a report from Vancity credit union suggests. Farmland prices, including in the rich and productive soils of the Fraser River delta, now range from $150,000 to $350,000 per acre for parcels less than five acres, the study said. Statistics from agricultural lender Farm Credit Canada show land prices above $80,000 per acre can make farming unsustainable.

“The prices are, at the very core, threatening the viability of farming,” said report author Brent Mansfield, director of the BC Food Systems Network. “The cost of farmland, and being able to access that, whether that is for a new farmer with limited access to capital or a farmer who wants to expand their business … is actually beyond the farm income potential,” he said.

The report said non-farmers control large tracts of actively farmed land within the Agricultural Land Reserve and lease it to farmers. As much as 35 per cent of that land is owned by businesses, many described as holding companies with terms such as holding, investment, estate, property, land or development in their name, Mansfield said. That raises concerns that it is being purchased on speculation for future estate homes, development or other non-agricultural use, Mansfield said. Read more……

More Resources, More Impact: PGP Evaluation Project

Date: April 14th, 2016 
 
Time: 1:00-2:30pm 
 
Cost: Free to attend, space is limited! Pre-register  by Tuesday April 12, 2016!
Through the webinar we will be sharing the key deliverables from this project including:
Financial Mobilization Scan –We will present aggregated data on the experiences of food funding grant recipients/applicants; including, where they have received food funding, what they have received funding for and how much, and the challenges they experience in doing so.
Resource Sharing Library – Hundreds of evaluation tools and resources were collected during this project. We will showcase how these tools will be made publicly availably through a shared platform for greater use!
Collective Impact Map – Through many rounds of stakeholder consultation, a collective impact map has been created. We will present the 5 impact areas the food movement prioritized to work on and how they will measure impact in these areas.
Cross Program Tracking Tool – Eco-Ethonomics Inc. vetted FoodShare Toronto’s tracking tool, which is an repository for all of FoodShare’s program tracking. FoodShare will present how the tool can now be used to further align program activities with organizational strategies and outputs, as well as, inform program development.
This webinar is your chance to learn more about the resources that have been created, and how you can utilize them in your own work to achieve greater impact within the food movement!

PROJECT SOIL: ON-SITE FOOD PRODUCTION, ITS BENEFITS, BARRIERS, AND OPPORTUNITIES

Abstract: This article outlines preliminary findings of a 3-year project that explored on-site food production on institutional properties, primarily healthcare facilities.

Background: There are growing pressures on healthcare facilities to improve their food offerings and incorporate food gardens into their health programs. While several healthcare facilities produce food on-site, there are few studies that explore opportunities, capacities, and institutional barriers related to on-site food production.

Methods: The study employed mixed methods including historical review, case studies, surveys, interviews, pilot garden projects, and Geographic Information System mapping. The number of participating institutions varied by method.

Results: Benefits associated with on-site food production can be health, economic, environmental, and social. There are also institutional barriers including administrative roadblocks, perceived obstacles, and the difficulty in quantitatively, measuring the qualitatively documented benefits.

Conclusions: The benefits of food gardens far outweigh the challenges. On-site food production has tremendous potential to improve nutrition for staff and patients, offer healing spaces, better connect institutions with the communities in which they are located, and provide the long-professed benefits of gardening for all involved—from therapeutic benefits and outdoor physical activities to developing skills and social relationships in ways that few other activities do.

For more information……

Researchers of Laurier Initiative

The Researchers of Laurier initiative was created to showcase the important and innovative graduate student research happening across each campus. This program is designed to celebrate selected individuals and their research to both the Laurier and broader communities. You work hard thinking, researching, and writing. Let us help you promote your work.

Faculty, staff, and students are invited to nominate exceptional graduate student researchers to be recognized across campuses and on the GSA and Laurier websites. One winner per semester, beginning in the fall will be showcased, and all successful Researchers of Laurier will be eligible for the Researcher of Year award at the conclusion of the year. This award includes a $500.00 cash prize, a professional development package, and opportunities to mobilize your research in the Laurier Library Exhibit.

Below, you can learn more about the fall and winter term winners by clicking their names. Then, you can cast your vote for the 2015 – 2016 Researcher of Laurier winner. Only graduate students affiliated with Laurier will be able to vote. Please only vote once.

Congratulations to:

UN General Assembly proclaims Decade of Action on Nutrition (FAO)

The United Nations General Assembly today proclaimed a UN Decade of Action on Nutrition that will run from 2016 to 2025. FAO welcomed the decision, calling it a major step towards mobilising action around reducing hunger and improving nutrition around the world.

Today, nearly 800 million people remain chronically undernourished and over two billion people suffer from micronutrient deficiencies. Meanwhile some 159 million children under 5 years of age are stunted – meaning they are too short for their age. Approximately 50 million children in the same age bracket are wasted – meaning they have low weight for their height. Another 1.9 billion people are overweight — 600 million of these are obese. And prevalence of people who are overweight or obese is increasing in nearly all countries.

Today’s resolution recognises the need to eradicate hunger and prevent all forms of malnutrition worldwide. The Decade of Action on Nutrition will provide an umbrella for a wide group of actors to work together to address these and other pressing nutrition issues. Read more……

CLIMATE CHANGE AND FOOD POLITICS

Irena Knezevic with contributions from Peter Andrée

IMG_6512

Photo credit: Maranda Grant

For most of us who think about the food system, the link between food and climate  change seems obvious. Figuring out exactly what that relationship is can be more blurry. Carleton Climate Commons hosted a roundtable on this topic on March 17th which was attended by more than 50 students, faculty and community members. Andrew Spring from Wilfrid Laurier University and Dr. Sonia Wesche from the University of Ottawa opened up the discussion with vivid accounts of how climate change affects food systems in Canada’s North. From melting permafrost to increasingly unreliable ice-roads, to changing flora and fauna, they established a clear link between climate change and one of Canada’s most pressing challenges – food insecurity in the North. Though their accounts were mostly grim, they also offered hope through showcasing initiatives like the Northern Farm Training Institute in Hay River, community gardens, and substitutions strategies where communities are moving to eating wild game that is more abundant now as caribou herds continue to decline. Dr. Leah Temper from Seeds of Survival (USC Canada) brought an international perspective to the discussion by describing the international programs focused on seed security and diversification. She offered an optimistic account of how seed saving and sharing can not only facilitate adaptation to climate change, but also support small-scale farmers who are struggling to survive in the globalized food system.

Carleton University’s Dr. Peter Andrée acted as a respondent and provided an insightful commentary reminding the audience that we need to consider these issues in the wider context of how the global food system contributes to climate change, through monoculture-heavy agriculture, industrial meat production, and monumental food waste. Dr. Andrée noted some key themes across the three presentations, including the centrality of issues of social justice, the links between realizing food security and food sovereignty, and the need for climate change adaptation processes to be based in the participation of those communities and individuals most severely affected. The general discussion that followed engaged the audience in an exploration of how we can contribute to addressing climate change and food problems through both individual and collective action. By bringing together speakers from three universities and one organization, as well as diverse audience, Carleton Climate Commons offered a space for learning, dialogue and hope for action.

Sustainable Agri-food System Student Research Project grants

The 2016 BCFN YES! Research Grant Competition invites worldwide researchers to submit proposals for a research project on food and sustainability.
Due July 27, 2016. Top ten proposals invited to present in Milan, November 2016.
The BCFN Foundation focuses on young talents by supporting higher education and interdisciplinary research, to advance the knowledge base in food and sustainability. The BCFN YES! Research Grant Competition invites young talents [under 35] to submit proposals for a research grant of 20,000 euro.

It is provided for PhD and postdoc students, participating as individual or as a team. The BCFN YES! Research Grant Competition encourages the participation of teams from different disciplines and/or countries who wish to combine their expertise in innovative approaches.

Potential Topic Areas

The BCFN YES! Research Grant Competition offers the opportunity to put into action concrete proposals that will have the objective of making more sustainable one or more themes of the agri-food system (in terms of environmental, social, health and/or economic aspects). Among others, we consider the following areas of particular interest:

–  Sustainable and healthy diets;
–  Urban food systems and policies;
–  Resilient agriculture, land use change and agroecology;
–  The nexus between climate change, energy and food;
–  Sustainable water management;
–  Food supply chains;
–  Ecosystems and ecosystem services;
–  Healthy lifestyles;
–  Food waste reduction;
–  Food policy development;
–  Food security: availability, access, utilisation, stability;
–  Communication technologies and networks;
–  Youth and women’s involvement in agriculture

For more detail

Family Farm research, part 2

We are recruiting participants for the second round of interviews for our study Canadian “family farms” in the twenty-first century. This study aims to better understand how well the term “family farm” applies to today’s farms in Canada. The questions you will be asked will consist in understanding some of the day-to-day on your farm, the importance you place on the ideas and values around “family farming”, and your experiences and opinions on the broader Canadian agricultural landscape (e.g. changes you are seeing in your area in farm ownership or your community). Our research team consists of Dr. Irena Knezevic (Carleton University), Dr. Kelly Bronson (St. Thomas University) and Chantal Clement (graduate student at Carleton University).

We are interested in speaking to Canadian farmers over the age of 18, whose farms fit the designation of a “family farm”.  (A family farm is any farm not managed by a commune, co-operative, or a non-family corporation). If you are interested to participate you will be asked for one 30-60 minute phone interview. If you would like to participate in this research project, or have any questions, please contact Chantal Clement atchantal_clement@carleton.ca. Alternatively, you can also contact Dr. Irena Knezevic at (613) 520-2600 ext. 4121 or Irena.Knezevic@Carleton.ca.

Young City Growers Spring Forum

SPRING FORUM PROGRAM

Thursday, March 24, 2016, 1pm to 4pm

Laurier Concourse

 PROGRAM

1:00 PM Welcome and Land Acknowledgments

1:10 PM On Campus Partner, Class and Community Food Project Presentations

  • Sustainability Office – Claire Bennet – Manager, WLU Sustainability Office
  • WLU Farmers Market
  • Laurier Special Interest Research Group
  • GS441 Ecological Citizenship Class Presentation on School Gardens – Dr. Stephen Svenson and Students
  • Mino-Kummik: Aboriginal Community Garden
  • Seven Shores – Steve Tulloch
  • Young City Growers – Faith Nifa – YCG Volunteer

1:55 BREAK

2:00 PM Keynote Speaker Introduction: Lauren Ames – Volunteer, Young City Growers

2:10 PM Keynote Address and Q & A – Anan Lololi – African Food Basket, Founder & Executive Director

2:50 PM BREAK

3:00 PM Panel Presentations and Discussion

PANELISTS:

Joel KnightWaterloo Region Food System Roundtable & 365Local Urban Aquaponics, Dr. Alison Blay PalmerLaurier Centre for Community Service Learning and FLEdGE Project, Fanis Juma Radstake – Young City Growers & Anan LololiAfri-Can Food Basket

 3:50 PM CLOSE

Farm Site Address: Northdale Campus, Wilfrid Laurier University, 66 Hickory Street, Waterloo, ON Ÿ Office Address: C/o KW Counselling Services, 480 Charles Street East, Kitchener, Ontario. N2G 4K5 ŸEmail: youngcitygrowers@gmail.com Ÿ Website: www.youngcitygrowers.org