March 29 2016 18:00-21:00 IMA 307 Image Arts Building, Ryerson University, 122 Bond Street
Honouring Dr. Kerry Preibisch (Guelph Mercury)
I am writing to honour the legacy of Dr. Kerry Preibisch, a much loved University of Guelph professor who passed away after a very courageous journey with cancer.
Kerry was a mentor to me and many other students and colleagues. Throughout her impressive career, she became an internationally recognized scholar for her work in rural sociology, globalized agricultural and food systems and the people who labour in these systems, particularly migrant farm workers.
Kerry worked particularly closely with migrant women from Mexico and Guatemala. Based on years of dedicated research, she was among the first scholars to write about the unique issues faced by migrant women in a field normally dominated by the male perspective. She also helped us to understand the social relations between migrants and Canadian communities and migrants’ centrality to Canadian and global food systems. Read more……
Deline harvesters turn to traditional hunting practices
Later this month, youth will take to the land with experienced harvesters for a wintertime fish camp, where they will have the chance to learn about food security issues and how to address them in the long term, using traditional harvesting methods. This will be the second camp organized through the project, the first held last fall.
The camp is part of a Health Canada funded study on climate change its impact on the land and the people who live there.
“Through some of this funding we’re able to provide money for community harvests so we’re up here trying to plan the next harvest where we get elders and youth and as many people as we can,” said Andrew Spring, the head researcher on the project, in from Wilfrid Laurier University. “It’s great because the elders get on the land and they’re able to teach the younger harvesters the skills they need.”
The participatory action research – which sees researchers work with the community to identify and solve issues – was initiated by the Deline Renewable Resources Council, and is also supported by the Northern Farm Training Institute and Ecology North. Read more…..
Food activist Anan Lololi to speak at Laurier’s Spring Food Forum
WATERLOO – Food justice advocate and musician Anan Lololi will be speaking at Wilfrid Laurier University’s Waterloo campus during the Spring Food Forum March 24. Lololi’s talk on on urban agriculture takes place from 1 p.m. to 4 p.m. in the concourse.
The forum, presented by Laurier’s Sustainability Office and Young City Growers (YCG) – a grassroots initiative focused on creating urban agriculture – will challenge students to think about issues such as local food systems, sustainable farming, food security and sovereignty, and environmental stewardship.
“This event is an opportunity for Laurier students to learn about urban agriculture – what it is and why it’s important to their community and the ecological environment,” said Fanis Juma Radstake, program manager at Young City Growers. “Students can also learn how to participate in urban farming, such as by volunteering with YCG at Laurier’s Northdale campus.”
Students will also have an opportunity to register and learn about the local Community Supported Agriculture (CSA) program, a weekly delivery of farm fresh produce.
Lololi is one of the founders and the executive director of the Afri-Can FoodBasket (AFB), a non-profit food justice and community food security organization that began in 1995 in Toronto. Lololi holds a master’s degree in Environmental Studies from York University and a diploma in Business Administration from Centennial College. Lololi has served as an executive member of the Growing Food and Justice for All Initiative (GFJI) based in Milwaukee and the Community Food Security Coalition of North America. He has been a board member of the Toronto Food Policy Council and Food Secure Canada, an administrative and food policy consultant for the Detroit Black Community Food Security Network, a committee member of Toronto and Region Conservation Authority (TRCA) Humber Watershed Alliance, and was a food policy and urban agriculture consultant for FoodShare Toronto. Lololi had also been appointed to the Sustain Ontario Advisory Council. He has lectured across Canada, the U.S. and in the Caribbean on community food security and food justice.
To register for the CSA, contact Fanis Juma Radstake, program manager at Young City Growers, at youngcitygrowers@gmail.com.
100 initiatives locales pour une alimentation responsable et durable
Sortie d’une publication éclairante sur les systèmes alimentaires territorialisés au Québec
La Chaire de recherche en droit sur la diversité et la sécurité alimentaires (Chaire DDSA) de la Faculté de droit de l’Université Laval et l’Association RESOLIS annoncent la sortie du journal RESOLIS intitulé « Systèmes alimentaires territorialisés au Québec : 100 initiatives locales pour une alimentation responsable et durable ».
Cette publication présente une analyse de 100 initiatives locales d’alimentation responsable et (IARD) contribuant à construire et à structurer les systèmes alimentaires territorialisés (SAT) au Québec. Elle vise à mettre de l’avant la présence d’IARD sur tout le territoire québécois et dresse un portrait des acteurs variés à l’origine de ces initiatives, en précisant les actions menées par ceux-ci, puis en identifiant les externalités positives principales de ces initiatives, qu’elles soient de nature environnementale, sociale, culturelle ou pédagogique. Lire la suite…
2016 Ontario Farmland Forum: Farmland Forever – Help Make it Happen!
Join us for the 12th annual Ontario Farmland Forum – a unique day of networking, sharing and learning about the policy innovations and practical actions helping to make Farmland Forever a reality in Ontario. The Farmland Forum supports cross-sector dialogue about how we can work together to strengthen farmland and agricultural planning, policy development, and grassroots, permanent land protection initiatives in Ontario.
This year’s event includes presentations on:
> Provincial and municipal priorities for farmland protection planning
> Case studies of leading land protection initiatives in Ontario
> Inspiring land protection stories from the U.S.
Who Should Attend?
> Farmers
> Land Conservation Enthusiasts
> Land Use Planners
> Provincial Policy Makers
> Municipal Councillors
Forum Details
Date: Friday, April 8, 2015
Time: 10:00 am – 6:00 pm
Place: Bingemans Conference Centre, Kitchener
‘Homegrown’ cookbook serves up food made in Canada (Global News)
Mairlyn Smith wants people to put Canada on their plates. The professional home economist says it’s long been her dream to write a cookbook that features all-Canadian ingredients and champions the farmers, fishers, producers and manufacturers who grow and provide the food we eat. “There’s only two per cent of Canadians who are farmers and the rest of us are eating all their food, so I just wanted to give them a shout-out,” Smith says. Read more……
Fresh local food even in the winter: Just because we can (Metronews)
Jellies, jams, pickles and preserves were once survival food – the only way to store food during barren winter months. They might not be a necessity anymore, but they are seeing a revival fuelled by the local eating movement, foodie culture and creative chefs.
As is to be expected in a proud foodie town, Ottawa is brimming with local preserves. Metro profiles three different local companies making Ottawa produce last all year round.
Community Food Security Report Card
from the Thunder Bay Food Strategy:
A growing local food scene and strong community support means the time is ripe to take a more coordinated approach to addressing food issues and to designing solutions that protect and nourish the environment, foster local and diverse economic development, build community, improve access to food, and much more.
This Report Card establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards a food secure community can be measured. Involvement and support from all sectors of the community will continue to be key in making measurable progress towards community food security.
Read the report card [pdf]…
Food Waste Audit
Pioneer Ridge Home for the Aged
Prepared for the Thunder Bay & Area Food Strategy
This project was undertaken as part of the City of Thunder Bay Materials Management Division’s six local‐food procurement initiatives for 2015. The goal of this survey was to learn how food travels through the system at Pioneer Ridge Home for the Aged, to identify ways it could be made more efficient so that less of the food purchased overall exists the system as waste, and to reinvest any savings into the budget for the purchase of locally‐produced foods. Read more (pdf)…
