Research report shows how sustainable food systems strengthen the health of local communities
WATERLOO – A new report by Ontario researchers documents how farmers’ markets, co-ops and other sustainable food systems strengthen the economic, environmental and social health of local communities.
After extensive consultation with the Ontario food community, the report — called Models and Best Practices for Building Sustainable Food Systems in Ontario and Beyond — will be made available to the public today through the Nourishing Ontario website: http://nourishingontario.ca/models-and-best-practices/