New Report Release from Nourishing Ontario

Research report shows how sustainable food systems strengthen the health of local communities

WATERLOO – A new report by Ontario researchers documents how farmers’ markets, co-ops and other sustainable food systems strengthen the economic, environmental and social health of local communities.

After extensive consultation with the Ontario food community, the report — called Models and Best Practices for Building Sustainable Food Systems in Ontario and Beyond — will be made available to the public today through the Nourishing Ontario website:

Read more from the press release

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