Community Engagement: Pedagogy, Partnership, Practices
26th Annual Teaching and Learning Innovations Conference
Jointly sponsored by the College of Social and Applied Human Sciences and the Ontario Agricultural College, University of Guelph.
Wednesday, May 1, 2013
Dr. Connie Nelson, Lakehead University
“Service Learning and Democratizing Knowledge”
In the past month we’ve seen a huge revival in the use of the term ‘sustainable’ in the foodosphere (that’s the ‘blogosphere’ as it relates to food) – as I tried to capture in the last Feast (vol. 6.2). Whether talking about farm insurance, food marketing, food systems, food justice, food hubs, food regulation, the future of farming, or the future of food, it’s gotta be ‘sustainable’ (again). Here is a small (but important) sample:
The Small-Minded, Small Farm Conundrum
Our ideas are not small in any way, but we end up time and time again arguing our case primarily on the basis of size. … But size alone seems not to be the primary driver of risk. Rather, such factors as time, distance and system complexity are the most immediate keys to controlling risk, and that would make local and regional food systems a critical part of any effective national food safety strategy. Read more…
Local and Regional Food System Marketing Program Opens Up New Round of FundingThe USDA’s Agricultural Marketing Service (AMS) has announced a request for applications for its latest round of funding for the Federal-State Marketing Improvement Program (FSMIP). Two previous priority categories remain for the 2013 round of grants:
- Creating wealth in rural communities through the development of local and regional food systems and value-added agriculture; and
- Developing direct marketing opportunities for producers, or producer groups.
Greenbelt Fund Green Papers – Volume 6 – People: Attitudes and Beliefs
When making changes to the food purchasing process, the challenge public institutions face is that they tend to involve a long list of staff members that play a role in this process… Any one person on this long line of those directly and indirectly affected can stymie institutional change. It is therefore of utmost importance that relevant staff is engaged when initiating change. Read more…
… and finally, regular Feast readers will have been struck by the number of articles on the investment in infrastructure happening at a a state level in both Michigan and New York. Here’s more:
What is a food hub? Part 3: Michigan Hubs
The Michigan Food Hub Learning and Innovation Network facilitates:
- increased learning, innovation, and profitability for participating food hubs
- increased access to food hub financial and technical assistance, research, and education
- increased business-to-business collaboration across food hubs.
State approves $2.5 million for Madison County ‘food hub’
The grants from Empire State Development Corp. will help Growing Upstate Food Hub LLC, a consortium of farm businesses, build the $4.2 million shared-use facility in Canastota. Read more…