Tag Archives: sustainable agriculture

TTIP – Increased Trade for Better Living?

European policy conference bringing together Civil Society organisations, negotiators and decision makers

Date: 15-16 June 2015
Place: Brussels

The planned free trade agreements between the EU and the US and Canada, the Transatlantic Trade and Investment Partnership (TTIP) and the Comprehensive Economic and Trade Agreement (CETA), have stirred heated debates among civil society organisations, which question whether these agreements can achieve their stated aims whilst protecting health. TTIP supporters and negotiators continue to reassure civil society that TTIP would not affect the member states’ sovereign right to regulate and would not lower European public health, agricultural or food safety standards. However, there are legitimate concerns about risks for standard setting and maintenance in the fields of sustainable food, agriculture, health systems, safe labour and animal welfare. Mistrust prevails towards the final outcome of the agreements, since negotiations have taken place behind closed doors and only with civil society pressure have small positive steps towards more transparency been made. Proposed instruments such as regulatory cooperation or the Investor-to-State Dispute Settlement (ISDS) threaten to undermine the right to regulate and the democratic development of legislation.

For conference details and to register

For the draft agenda

New Free Sustainable Farming Tutorials

ATTRA is now offering two new additions to the series of sustainable agriculture tutorials available on the National Center for Appropriate Technology’s ATTRA website.

The free, self-guided tutorials are more than just online talks. They contain multiple lessons with ATTRA specialists and other well-known experts in sustainable agriculture. They’re designed so you can delve deeply into the subject while working at your own pace and include calculators, worksheets, resource lists, and other downloadable tools. And as further encouragement, the tutorials include “case study” conversations with successful producers who know what it takes to make a go of farming.

The two new tutorials are geared toward current producers:
Scaling Up for Regional Markets and Pest Management

Read more about the tutorials

Settlement, Food Lands, and Sustainable Habitation

The Historical Development of Agricultural Policy and Urban Planning in Southern Ontario

Joel Fridman

Couched between a west branch of the Humber River on one side and rows of houses on the other, in the heart of suburban Brampton just north and west of Toronto, sits 45 acres of prime, certified organic soil cultivated by 36 new farmers – 20 different farm enterprises in all. These 45 acres make up McVean Farm, one of two farms run by FarmStart, an organization based in Guelph, Ontario that seeks to support a new generation of farmers. Read more

Thesis for Masters of Arts in Geography, Collaborative Program in Environmental Studies, Department of Geography and Program in Planning, University of Toronto

Fortnightly Feast – vol 13

Job Post:
ALUS is hiring a Business Development & Research Coordinator to support the development of a national ALUS business model.  This position is ideal for an individual with a background in business and an interest in sustainable agriculture, ecosystem services and valuation, and the role of business in environmental sustainability. For more information, contact Lynn Bishop, Ontario ALUS – General Manager: lbishop@deltawaterfowl.org

Food and Healthcare: Does Local Fit?
Co-hosted by the College of Management at the University of Guelph, My Sustainable Canada, and the Agri-Food and Rural Link, this symposium will be held in the OMAF Conference Centre in Guelph, Ontario on Friday, September 13th, 2013 from 9:00 am -1:00 pm.

Research Highlights:
Exploring the Feasibility and Benefits of Incorporating Local Foods into Ontario’s Health Care System
The project’s objectives were to establish the current state of food provision in Ontario’s health care system and to gain an in-depth understanding of the opportunities and constraints impacting food provision decisions in Ontario’s health care system. Read more

Organization: Community Wealth
Authors Erin Hagan and Victor Rubin argue that new grocery stores, corner stores, farmer’s markets, and other food retailers generate significant economic activity in all communities, and specifically in low-income communities. Read more

Sugar beet industry converts to 100% GMO, disallows non-GMO option
The US sugar beet industry coordinated an industry-wide conversion to genetically modified sugar beets, thus eliminating a non-GMO alternative for food manufacturers and consumers. Read more

More Releases from the Holland Marsh:

Moving Farming Forward
https://vimeo.com/channels/561377
Bonus Video:
http://www.king.ca/Business/Pages/GoldinKingTownship.aspx

Adapting for the Future
https://vimeo.com/channels/561381

Holland Marsh Soupfest
https://vimeo.com/71869053

The Land Our Precious Resource

 

Cultivating Opportunities: Canada’s Growing Appetite for Local Food
The Conference Board of Canada offers a report that “examines the economic impact of local food systems in Canada and the challenges and opportunities local food poses for consumers, governments, and industry”. Read more