Join us for the 2014 National Food Security Forum hosted by University of Guelph’s Food Institute.
Date: February 19 to 20, 2014
Location: Guelph, Ontario
Regular Fee: $60 + HST | Full-Time Student Fee: $20 + HST
Fee Includes: Cocktail Reception, Banquet Dinner, 2 Lunches
Links: Program Schedule | Registration Information
This is the second of two consecutive forums designed to showcase Canada’s expertise in global food security as well as to explore and address the physical, biological and socio-economic constraints that limit food production and the ability of people to access a healthy diet. The Guelph forum will explore food processing, retailing, distributing and consumer trends in the food industry and extend discussions of the food continuum.
For more information, contact program manager, Erin Camm, ecamm@uoguelph.ca