Tag Archives: food hubs

OMAFRA-sponsored Ontario Regional Food Hub Survey

For Ontario’s local and regional food producers, processors, distributors, and food service procurers: This is your chance to make your needs clear!

OMAFRA-sponsored Ontario Regional Food Hub Survey

This survey will help us to report on the current capacity of food hubs in Ontario, and recommend improvements for farmers, processors, distributors, retailers and restaurants. The ultimate goal is to help funding agencies to understand community and business needs, where funding/resource gaps exist, and how to effectively support operations such as yours. We very much appreciate the time you will take filling out the survey and hope that we can receive your input by Family Day February 17.

For technical issues or questions about filling out the survey please reply to Mike Nagy nagym@uoguelph.ca. For questions about this project, please contact Dr. Alison Blay-Palmer: ablaypalmer@wlu.ca.   Thank you!

Follow this link to the Survey:
New Directions Food Hub Survey

Or copy and paste the URL below into your internet browser:
https://uoguelph.eu.qualtrics.com/WRQualtricsSurveyEngine/?Q_SS=e2Omc92FS1HeXlz_bP1JYQMeBNU8iDH&_=1

 

Building a Food Strategy for Wellington and Guelph

From Phil Mount and Ashley McInnes, Co-Chairs of the Guelph-Wellington Food Round Table:

The Guelph-Wellington Food Round Table (GWFRT) and Ontario Public Interest Research Group-Guelph (OPIRG) invite you to the first in a series of events focusing on a Food Strategy for Wellington County and Guelph. Join us for this free event, to help determine our regional food policy, investment and development priorities with a diverse group of stakeholders—including public officials, community organizations, farmers, restaurateurs and engaged citizens—as we begin the process of developing a community-led Food Strategy for Wellington County and Guelph.

In a rapid-fire format, a handful of presenters will answer the challenge question “Why do we need a regional food strategy?” — including speakers from FarmStartThe Seed Community Food HubWellington-Dufferin-Guelph Public HealthTransition GuelphOntario Farmland Trust and Zócalo Organics.

Free childcare is available with registration. Refreshments will be provided. Pick up your coupon for $2 off the ticket price of the Ignatius Ecology Film Series screening of The Family Farm, January 28 or 29 at the Bookshelf!

Further events in the GWFRT Food Strategy Engagement Series — Erin (February 13) and Centre Wellington (3rd week of March)—  will include a free screening of The Family Farm.

Please visit the link below to register, to read a food strategy description, and for more information about the event. Limited space available.

https://www.eventbrite.ca/e/gwfrt-engagement-series-building-a-wellington-guelph-food-strategy-tickets-15201466997

food strategy

Food Strategy Poster [pdf 367 kb]

Food Hub News from Michigan

The Center for Regional Food Systems at MSU has recently produced some very useful resources on food hub and food systems development — and the latest is no exception. The Michigan Food Hub Network is a learning community that helps Michigan food hubs to meet their business goals by working cooperatively with public and private partners. The Michigan Food Hub Network: A Case Study in Building Effective Networks for Food System Change (pdf) provides an overview of the network’s creation, implementation, short-term outcomes, and lessons learned in the first 30 months of operation. Download the pdf

 

 

Food Hub Resources

The National Good Food Network (US) has posted a set of useful new resources, including a Food Hub Benchmarking Study (pdf 236 kB), and Food Hubs: Solving Local – Small-Farm Aggregators Scale Up With Larger Buyers (pdf 2.2mB), both March 2014.

The NGFN website also has links to the complete set of video, audio and text resources from NGFN Food Hub Collaboration Spring 2014 Conference, held in Raleigh, NC from March 26-28, 2014.

Enjoy!

FOOD HUB EXCITEMENT IS EVERYWHERE!

First posted April 8, 2014 on the website of the Guelph Wellington Task Force for Poverty Elimination

Blog post by Erin Nelson
Erin is a Postdoctoral Fellow at the University of Guelph School of Environmental Design and Rural Development and a Seed Community Food Hub Committee Member

For someone like me, who thinks food hubs are really great, it has been an exciting couple of weeks. First, I was able to attend a food hub conference in North Carolina where I met people from the Community Food Bank of Southern Arizona, Rochester New York’s Foodlink, the Food Bank of East Alabama, and the Oregon Food Bank. These organizations are part of a growing movement to transform food banks into places that provide good, healthy food, while at the same time working to build thriving community food systems and fighting the root causes of food insecurity. Hearing the stories of how these four food banks have reimagined their role in the community, and have become places that represent empowerment, learning, and even celebration, was incredibly inspiring.

I brought that inspiration back with me to Guelph, where there has been growing momentum for a local project modeled on the kind of work I saw happening in the United States, and on the vision of Community Food Centres Canada. (Incidentally, when the folks in the U.S. heard that I was part of a project connected to Community Food Centres Canada, they treated me like I was a bit of a rock star. This had nothing to do with me, and everything to do with the fact that CFCC founder Nick Saul is a genuine hero to people trying to shift the way we address hunger in our communities. If this shift interests you at all, I highly recommend his book The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement.)

Back to Guelph, and our local community food security story. At the end of January, more than 100 people gathered at Dublin Street United Church for an Open Space workshop to brainstorm ideas for The Seed Community Food Hub. There was so much energy and enthusiasm in the room that day you could almost reach out and touch it. On April 4th, a smaller group of dedicated Seed supporters got together at the Guelph Community Health Centre to take things a step further. Using the fabulous ideas that were generated by the Open Space(as well as other research and community consultation results), we started building a solid action plan to get The Seed off the ground.

The workshop was facilitated by Taylor Newberry Consulting’s Jaime Brown, who began the day by telling the story of The Seed’s development, from 2009 to today. Then we all got to work on the action planning that will help us write the next chapter of The Seed story together. People in the room represented many different community groups and organizations, including the Poverty Task Force, the Guelph-Wellington Food Round Table, Community Voices, the Guelph Neighbourhood Support Coalition, the United Way, the Upper Grand District School Board, Wellington-Dufferin-Guelph Public Health, the City of Guelph, the University of Guelph’s Research Shop, Farm-to-Fork, the Appleseed Collective Revival and many more. We were particularly lucky to have Elizabeth Fraser in the room, who shared a wealth of knowledge and expertise based on her years of experience working at Community Food Centres Canada. We were also grateful for a delicious lunch provided by local caterer Terra et Silva.

By the end of the day, lots of ideas had been collected and organized focusing on key priorities like finding a location, securing funding, and building programs. The Seed Committee will spend the next few weeks pulling these ideas together and integrating them into the work that it has already done. Then, action groups can really start digging into these activities and preparing the ground for The Seed to be planted.

If I felt inspired after hearing the stories of our American counterparts, I felt even more so after Friday’s Seed planning day. At its core, the vision of The Seed – and organizations like it – is about the power of food to build community. Even before it has opened its doors, that’s exactly what is already happening. A few weeks ago, as I was walking in downtown Guelph, I saw somebody I didn’t recognize wearing a Seed button, and it put a huge smile on my face. We later chatted, and he told me that he loves the idea of The Seed but for now can only support it by wearing the button. That kind of support is invaluable! If you’d like to see more Seed buttons around town, or would like to be involved in any way in the building of The Seed, please contactinfo@gwpoverty.ca (or find someone around town wearing the logo on their jacket and say hi!).

Fortnightly Feast vol. 17

Urban Agriculture Magazine

From RUAF, issue 26 of Urban Agriculture is about seeking the right mix of subsidies, credit, savings, and resource mobilisation, while thinking about waste.

The latest version of the magazine (UA26) is available to download (pdf 3.1 MB)

Farmland Forum 2014

Join us at our 10th annual Forum, as we explore the challenges of urban growth management and the protection of agriculture in Ontario’s near-urban farming communities, by asking:
• How permanent is farmland protection policy in Ontario?
• Are current policies effectively curbing sprawl and protecting agriculture?
• Can policy makers and community stakeholders work more collaboratively to improve farmland protection?

Learn from the experts, and share your concerns and recommendations to help inform the policy debate in advance of the 2015/16 Greenbelt & Greater Golden Horseshoe Growth Plan reviews. Read more

Edible Education Lectures

Join  Raj Patel, Michael Pollan and co. this term at The Edible Schoolyard Project, as they present twelve lectures on the future of food, through conversations with leaders of the food movement around the world. Read more

How Food Hubs Are Helping New Farmers Break Into Local Food

From NPR…

Lots of consumers are smitten with local food, but they’re not the only ones. The growing market is also providing an opportunity for less experienced farmers to expand their business and polish their craft.

Read more

and finally, from NYT

The average age of farmers keeps rising, and organic farmers are no exception. What happens to knowledge, and to a movement, when elders retire? How about mentorship..?
Read more

 

Fortnightly Feast – vol. 16

Cardiff chosen as beacon of sustainable food

Cardiff has been selected as one of just six cities in the UK to share in one million pounds of funding to be invested in improving food culture and support its efforts to become a Sustainable Food City. Read more

Sustainable Food European Style

For the first time, the European Commission is working towards a Communication on Sustainable Food. An important milestone in the move towards a more resource-efficient food system; Slow Food is actively encouraging the initiative, as well as the efforts of the Commission to open up the debate on this topic. Read more

Hunger, income and the local food economy…

Foodlink Grey Bruce, Dec 10 2013

In the spirit of solving the terrible problem of hunger in our communities it’s vital to explore underlying issues. When we see headlines like: Food costs eating up limited incomes about the annual Ontario Nutritious Food Basket survey that measures regional costs of basic healthy food, the real issues can get obscured. One could also say that “rent costs are eating up incomes” or any number of other causes; see Open meeting this Friday to discuss poverty … It’s a good opportunity to say a few important things that relate to local food. Read more

Island Chefs’ Collaborative

Many budding entrepreneurs start off by making their products in their kitchens at home, but depending on the type of product it is, they might have to make it in an inspected commercial kitchen facility, or quite often to take the next step up, they have to purchase equipment they just don’t have the capital for. This is where the Island Chefs Collaborative has stepped in… with a commercial microloan system. Read more

New Report on Growers Cooperative

The Environmental Studies Program at the University of Montana is pleased to announce that a new report is available titled “Local is Delicious” But It’s Not Always Easy:  A Case Study of the Western Montana Growers Cooperative.

The research presented not only answers questions of interest to the Cooperative and its partners, but also contributes to a general understanding of small-scale cooperatives operating as food hubs, values-based supply chains, and the possibilities and challenges associated with building a more democratic, regional food system in a large rural area.

To access the report, go to:  http://www.lakecountycdc.org/_Resources_%26_Case_Studies

 

The logistics of going local

“If you’ve seen one food hub, you’ve seen one food hub.”
– Rich Pirog

It took 18 months and $650,000 to turn the Kalamazoo Street warehouse into a food hub, with the help of dozens of business and artisans who discounted their services or worked for free. Along the way, two layers of ugly ceiling tile were torn away to reveal a pleasant surprise: the graceful arched ceiling of the building’s first tenant, Kircher Grocery Store. Read more

Fortnightly Feast – vol. 14

EVENTS

Conference provides forum for innovative cross-sectoral approaches to food system issues facing Ontario

Sustain Ontario and its presenting partners are proud to announce the launch of registration for the 2013 Bring Food Home Conference. Taking place in Windsor, Ontario on November 17-18-19, Bring Food Home is Ontario’s sustainable food system conference. With dozens of workshops and presentations by producers, educators, chefs, poverty advocates, First Nations’ leaders, and more, the three-day conference offers a forum to share experiences and expertise in assisting and directing the development of a better food system for the province.  Read more

Planning for Food-Friendly Municipalities

The Waterloo Region Food System Roundtable is calling on Foodies in Waterloo Region to join in the work of advocating for more food-friendly municipalities in Waterloo Region. The first organizing meeting will be held Wednesday, October 2nd. It will focus on a new report by Krista Long which outlines ways to create more supportive environments for community gardens and temporary farmers’ markets in Waterloo Region.  Read More

 

IN THE NEWS

Group exploring food hub for Grey County

Grey County farmers may soon have a hub where they can drop off their product to be distributed to markets across Southern Ontario. The Grey County Chefs’ Forum is currently working on creating a food hub in southern Grey County that would link the wares of local farmers with buyers in both the Grey-Bruce region as well as those in the GTA and beyond. Sun Times, Owen Sound.
Read more

The 2013 National Food Hub Survey, conducted by MSU’s Center for Regional Food Systems and the Wallace Center at Winrock International, show that hubs throughout the United States continue to develop as financially viable businesses providing locally produced food to restaurants, schools, grocery stores and other wholesale customers. Food hubs may also provide much needed size-appropriate infrastructure and marketing opportunities for local food produced by small and midsized farms and ranches.
Read more

Further Releases from the Holland Marsh

“The autumn wind is a pirate. Blustering in from sea with rollicking song, he sweeps along swaggering boisterously. His face is weather beaten, he wears a hooded sash with a silver hat about his head . . . the autumn wind is a raider, pillaging just for fun.”
A reminder, if you will, that all good things come to an end – as will this video series, which has only one more week after this. We sincerely hope that you have enjoyed this educational series about life in Ontario’s crown jewel – the Holland Marsh.

Video clips – for this week:
Confronting Climate Change       +        Bonus Clip

Projet de loi pour les aliments locaux / Bill to Promote Local Food

On June 17, I introduced Bill C-539 in an effort to promote local foods.  The goal is to come up with a Canada-wide-buy-local strategy and to develop a local procurement policy for all federal institutions. This will help support Canadian farmers, create jobs and reduce transportation-related pollution. Read more

Two *NEW* Reviews of the Literature on Food Hubs

Local Food Systems in North America

A Review of Literature

June 2013

Prepared by: Elena Christy, University of Guelph
Karen Landman, Associate Professor, University of Guelph
Elizabeth Nowatschin, University of Guelph
Alison Blay-Palmer, Associate Professor, Wilfrid Laurier University

Prepared for: Ontario Ministry of Agriculture and Food

This report is a survey of the prominent North American literature from academic, governmental, and non-governmental sources published within the last thirteen years on the subject of local food systems. The goal of this report is investigate current discussion on North American localized food systems and to identify the terms of engagement of participants seeking to access the perceived benefits of this form of food marketing.

 

Local Food Systems – International Perspectives

A Review

June 2013

 

Prepared by: Irena Knezevic, Postdoctoral Fellow, Mount Saint Vincent University
Karen Landman, Associate Professor, University of Guelph
Alison Blay-Palmer, Associate Professor, Wilfrid Laurier University

Prepared for Ontario Ministry of Agriculture and Food

As the development of the local food movement in Ontario is not happening in isolation, the trends and the lessons of local/regional food initiatives around the world are worthy of consideration. The purpose of this review is to provide a brief overview of research and initiatives in other parts of the world, which may be useful for identifying patterns of successful models for local food hubs. Focusing on European Union countries, with an additional, less comprehensive turn to Australia and New Zealand, this overview is a cursory scan of scholarly and “gray” (government and community) literature on food hubs and regional food systems.

Fortnightly Feast – vol. 6.2 (Sustainable Food Systems)

Does your health insurance company support your local farmer?
CSA wellness rebates boost local food systems and increase sustainable agricultural practices … while giving consumers a little extra pull in shaping our national food supply.  Maybe policymakers will take note. Read more

HUBS

Local Farmers Plant Seeds for Sustainable Food Hub in Central Vermont
The mission of the Farm-to-Table program is to provide universal access of locally grown foods through education, marketing and distribution.  Read more

Value-Added Food at the Mad River Food Hub
What products do local restaurants, retailers, schools and hospitals regularly use? Among these products, where do they value freshness and quality most? Of these products, can we reconstruct them with the local ingredients presented to us from our initial question?
Read more

Simcoe County Feasibility Study: Regional Food Distribution Hub
See the Stakeholder Focus Group Day’s presentation [pdf], including information about the project and feedback provided on barriers and solutions.

Community Infrastructure

Cooperative Groceries: Is this the Future of Community Food Retail?
Imagine shopping at a grocery store that only carries local products with prices set by members of the community, rather than a corporation. Read more

We envision The Mustard Seed becoming a beautiful place to shop, a place that promotes food access, connection between local producers and consumers, and a vibrant sense of community. Read more

The West End food Co-op will: Promote co-operative values and ownership; Act as a catalyst for local food security by coordinating community driven food initiatives; and Provide the local community with a full-service grocery store that focuses on selling products that are ecologically sustainable, local and healthy, such as fair trade and organic. Read more

Food Systems Approaches

First Nations Development Institute Awards $375,000 to 10 Native Food-System Projects under the Native Agriculture and Food Systems Initiative (NAFSI), which addresses issues confronting tribes and Native communities as they seek to strengthen the food system in their communities, improve health and nutrition, and build food security. Read more

Bioregion Food System Study
Led by Kwantlen Polytechnic University’s Institute for Sustainable Horticulture, the three-year initiative -the world’s first bio-region study aiming at increasing food security- will lay out a plan for stakeholders and governments in the Lower Mainland, Sunshine Coast and Sea to Sky Corridor to create a regional food system. Read more

The Sustainable Food Cities Network is an alliance of public, private and third sector organisations that believe in the power of food as a vehicle for driving positive change and that are committed to promoting sustainable food for the benefit of people and the planet. Read more