Category Archives: Notices from Community Partners

News from the Food Security Research Network

The Food Security Research Network, the Faculty of Natural Resources Management at Lakehead University, the North Superior Workforce Planning Board and the Northwest Training and Adjustment Board have put together a poster that comprehensively documents the lessons from their Workforce Multiplier Effect Study.

Poster-Mulltiplier Effect Study (pdf 313 kB)

The Study

The Workforce Multiplier Effect of Local Farms and Food Processors in Northwestern Ontario (pdf 1 MB) is a report from the Food Security Research Network and the Faculty of Natural Resources Management at Lakehead University, funded and supported by the North Superior Workforce Planning Board and the Northwest Training and Adjustment Board.
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The agricultural food production sector is an important industry in Northwestern Ontario. One of the notable characteristics of the agricultural food production sector is that it provides residents with a range of local food options. There has been a growing demand of locally produced food over the last decade with increasing awareness of environmental, economic, and health implications of eating local food. The development of local food systems is a growing area of interest and is viewed as a logical strategy to improve community economic vitality.
The purpose of this report is to provide a detailed examination of the role played by the food production and processing sector on workforce multiplier effect in Northwestern Ontario. This includes an assessment of the indirect impacts of employment generated in the region. The study assesses the current state of food production, compares the changes in the state of food production between 2006 and 2011, explores the workforce multiplier effect of local food production throughout the economy, and provides a forecast of workforce multiplier effect of local food production for the next 5 years in each of the three districts (Thunder Bay, Rainy River and Kenora) of Northwestern Ontario. The report is intended to help the broader community better understand the nature and economic significance of the food production and processing in terms of jobs. The findings are also intended to inform program and policy development work within Northwestern Ontario.

Read more

Fortnightly Feast vol. 19

Upcoming Webinars

Food on our minds: Diet, mental health, and the role of community food programs

Wednesday April 9, 2014 from 12 to 1 p.m. EDT

Free!  Register Here! – https://cfccanada.webex.com/

Join us on Wednesday, April 9th from 12:00 to 1:00 p.m. EDT for a webinar pod-cast that will explore the role that a healthy diet and cooking together have in mental health promotion. In this webinar, Karen Davison, a dietitian and leading researcher in the intersection of nutrition and mental health, will share key findings from her work. And Kristyn Dunnion, the Community Kitchen Coordinator at The Stop Community Food Centre, will speak about her experience running food programs for those struggling with mental health and poverty. The webinar will be moderated by Dr. Trace MacKay, Research and Evaluation Coordinator at Community Food Centres Canada.

Key topics we’ll cover in this webinar include: the impact of diet as a prevention and response to mental health challenges, the role that poverty and food insecurity play in mental health, and how food programs can be an important part of the response.
We’d like to cater the webinar to your interests, so please email us questions you’d like us to pose during the webinar and we’ll do our best to get to as many as we can.
If you have any questions, please feel free to contact Emily at emily@cfccanada.ca.

 

Food Justice, Obesity & the Social Determinants of Health
April 10, 2 p.m. EST
Presented in conjunction with National Public Health WeekShiriki Kumanyika, PhD, MPH, APHA president-electCecilia Martinez, PhD, Center for Earth, Energy & Democracy
Healthy communities depend on food environments that offer all residents access to healthy food choices. Where people live should not dictate how well they can eat, but it often does. APHA President-elect Shiriki Kumanyika, PhD, discusses food environments as drivers of obesity and related diseases as well as critical elements in achieving health equity. Speaker Cecilia Martinez, PhD, will discuss community indicators for food justice.

This is part 1 of a 4-part series, co-sponsored by APHA and Healthy Food Action. Register once for all four. You may attend as many as you like, but are not required to attend all four.

 

Collectiveimpactforum.org is now live!

The Collective Impact Forum, an initiative of FSG and the Aspen Institute Forum for Community Solutions, is a resource for people and organizations using the collective impact approach to address large-scale social and environmental problems. We aim to increase the effectiveness and adoption of collective impact by providing practitioners with access to the tools, training opportunities, and peer networks they need to be successful in their work.

Farmlands and Succession Services Capacity Building Project

FarmStart Job Posting / RFP

FarmStart is seeking an individual or consultant to work closely with our staff team and with various technical consultants and advisors to assess the feasibility, analyze and identify the necessary capacity, and develop business plans for the following farmland and farm succession services:

  1. Matchmaking Services: Identify the opportunities and costs of providing matchmaking services for farmland owners including non-farmers, retiring or downsizing farmers, institutions, as well as corporate landholders.
  2. Coaching Services for Farm Seekers: The goal is to provide coaching and advising services for farm seekers to help them through farm opportunity assessments, contract negotiations, whole farm planning, and creative and traditional financing. Develop a plan for a series of workshops, structured coaching, and for-fee coaching services that will be provided by working with existing farm business advisors and rural realtors.
  3. Management Services for the Development of Farm Condos and Community Farms: Work with our established Municipal partners to develop the feasibility assessment, planning documents, and investment structures to build a pilot Condo Farm that would be financed by local investors.

This could be a 6-month employment contract within FarmStart, or the work could be completed by an external consultant.
We expect this feasibility assessment and capacity building work may result in new employment opportunities implementing new programming or services.

For scope, deliverables, timeline, salary/budget and application process please see Succession Services RFP – Job Posting[pdf 40 kB].

Questions about this posting may also be sent to jobs@farmstart.ca

Utilization Focused Evaluation

Evaluation and Communication in Practice

UFE facilitates a learning process in which people in the real world apply evaluation findings and experiences to their work. The focus is on intended users. UFE does not prescribe any specific content, method, or theory. It is a guiding framework, rather than a methodology. UFE can include a wide variety of evaluation methods within an overall participatory paradigm. Decision making, in consultation with those who can benefit from the evaluation, is an important part of the process.

You can find Utilization Focused Evaluation: A primer for evaluators (Ricardo Ramírez and Dal Brodhead, 2013) on the Evaluation & Communication in Practice website.

 

Weekend Workshop Series for Small-Scale Vegetable Growers

Coordinated by the Northeastern Ontario New Farmer Network in partnership with FarmStart and the Ecological Farmers of Ontario, this weekend workshop runs from March 21-23, 2014 in Sudbury ON.

Workshops include composting, soil and weed management, as well as cover crops, season extension, and a discussion on forming a network for new farmers in Northeastern Ontario. Read more

Sustainable Food Systems Webinar Series

As one of the components of the project, “Healthy Food for All: Healthy and Sustainable Food Systems in Ontario”, a series of webinars are being offered to the public, inpartnership with HC Link. The purpose of these webinars is to increase the capacity of local communities to create and strengthen sustainable local food systems.

Below is a list of the webinars dates with links to descriptions and registration information:

Part 1: Introduction to Sustainable Food Systems
February 13, 2014, 1:30 – 3:00 pm EST
More information on webinar and presenter
Register here (Registration closes February 10 at 5:00 pm)

Part 2: Sustainable Food Systems in a Healthy Communities Lens
February 27, 2014, 1:30 – 3:00 pm EST
More information on webinar and presenter
Register here (Registration closes February 24 at 5:00 pm)

Part 3: Organizing to affect your Food System: Food Policy and Action Groups
March 13, 2014, 1:30 – 3:00 pm EST
More information on webinar and presenter
Register here (Registration closes March 11 at 5:00 pm)

For more information about the “Healthy Food for All” project, please visit http://www.ohcc-ccso.ca/en/healthy-food-for-all.

5th Annual Assembly of the Local Organic Food Co-ops Network

Gathering of Ontario’s Food and Farm Co-ops, February 25-26th
This year’s conference focus is on Co-op Wellness: Caring for ourselves and one another in order to sustain and grow successful, healthy and thriving food co-ops. This annual gathering is an incredible opportunity for you to meet the amazing people who own and operate food and farm co-operatives across Ontario, serving their communities fresh, local, sustainably produced and fairly traded food and creating space for meaningful participation and food citizenship.  It is our chance to further a burgeoning movement in the province by getting to know one another in person, exchanging stories, and collectively making decisions about where we are headed. $100 registration.

Registration closes Friday February 14th.

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Creating Just Food System: Cultural Tools for Local-Global Activism

May 13-30, 2014 at the Coady International Institute in Antigonish, Nova Scotia

Facilitators: Deborah Barndt, Selam Teclu

Food systems include the chain of activities and interactions from production to processing to distribution to consumption.  Women are central to the global food system – as small scale farmers, salaried workers in agribusiness, markets and restaurants – and they are also the key leaders in grass-roots initiatives to create a more equitable and sustainable food system. This course will focus on roles different groups play in promoting community resilience through food systems that address interrelated issues of poverty, health, environment, gender, and racial equality. Read more

Cloverbelt Local Food Co-op

From the latest newsletter of the Cloverbelt Local Food Co-op

Getting started: Looking back, I realize it’s been over a year since a group of us sat down and said: “Let’s turn the dream of a local food co-op in Dryden into reality”. The concept has been kicking around our community for a long time (learn more about the research behind the co-op here: http://www.dryden.ca/cms/One.aspx?portalId=7851&pageId=39046). The project really came to life when some of us attended a workshop about strengthening local food systems, that was hosted by the Northwest Training & Adjustment Board, and the Food Security Research Network in November of 2012.  It’s hard to believe how far we’ve come since then.  Cloverbelt Local Food Co-op was officially incorporated on August 20, 2013, and we have been steadily receiving new memberships as people eagerly support the opportunity to become a part of change, for the better.

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Global & Local Agro-food Systems

resilience, sustainability or transformation?

Join the Guelph Food Researchers Group on December 5th, 2-4pm, Hutt Building room 234 on the campus of the University of Guelph, for a panel featuring Dr. Manish Raizada with the Plant Agriculture Department; Brendan Johnson, who works with numerous NGO’s on food systems including Everdale Farm and the Guelph Neighborhood Support Coalition; and Tony McQuail who heads Meeting Place Organic Farm and is a longtime practitioner of holistic farming.

Through these speakers, we will get an better understanding of what resilient and/or sustainable farming practice looks like within different contexts, and how resilience and sustainability can be achieved within particular agro-ecosystems. Finally, we want to ask whether resilience and sustainability are still useful terms for understanding agro-ecosystems.